These photos are so beautiful I can’t even stand it! From a Japanese fashion label called writtenafterwards. Can you believe the last photo is the original piece of lace used to make the globe??
found via labour of heart
Check out these women’s tops:
Very cool. I like them a lot. But have a look at what I didn’t notice until later:
Wow! I love it! On the first two in particular, I definitely thought the prints were stripes and spots, not horses and skulls. It just goes to show you! If you’d like to see more of the Hawkins Trio Cami, click here!
Nea makes these “wall wear” cross stitch embroidery decorations, and has transformed the idea into a necklace as well! I love the metal details mixed in with the threads! Check out the nea etsy shop and the creativadoration blog for more info. (The blog is half in French and half English, but you can always enjoy the pictures!)
Found via crust station
Aren’t these frames so cool? Recently we got an email from Free People girl Chelsea Wilcox, who asked us if we might like to see some picture frames she made out of Free People catalogs. We did, and we loved them so much, we wanted to share them with you!
Here’s a little note from Chelsea, who is pictured on the right in the top two photos:
“I’m 18 years old and an avid lover of Free People clothes! I recently made a bunch of frames decorated with snippets from the two most recent Free People magazines. I just cut out all the designs I liked into squares and rectangles from clothes and patterns that were within the magazine. Then I placed the cut-outs on a photo matte-board that had been cut to place a picture inside. You don’t really have to use a matte-board, a hard piece of cardboard would work as well. And, you do not have to have the matte-board pre-cut, you could also glue your photo in the center and work around it–but having it pre-cut makes the photo a lot more evenly placed!”
I think this is such a cool idea. Thank you for sharing Chelsea!
Check out this older post for another cool way to craft with Free People catalogs!
Do you ever have the desire to drop or throw something, just to see what it would look like broken? Or just to hear that crashing noise? Kind of like that Bjork song where she throws bottles and cutlery off the side of the mountain, just to see them fall? Behold the Passive Aggressive Anger Release Machine, an interactive sculpture by Yarisal and Kublitz (check out an unrelated, but amusing video on the home page of their site).
Just enter your coins, and enjoy your mischief, guilt free.
found on today and tomorrow
Meet Agnes! She is the dog of one of our stylists, Lauren, and she has the pleasure of coming to work almost every day!
Nicknames: Wagnes, Waggles, Waggers, Angus, Aggy
Breed: Your guess is as good as mine!
Likes: Everyone in the whole world (not the best watch dog), being dragged on her back down the halls in our building, and skateboards.
Dislikes: Not much aside from being ignored.
Favorite friends: Her two boyfriends: Charlie (the golden retriever puppy from Urban) and Porter (the pointer puppy from Free People), Indy, Brownie, Pilgrim, Mackenzie, Lizzy, Pruitt, Erin and Elsa
How did you meet? My boyfriend and I were at the gym one night, and the SPCA was having an adoption event in the lobby. Agnes and another puppy were chasing each other around (they were both twelve weeks old) and we decided to adopt her. The following evening, we drove to the SPCA to pick her up, we didn’t even have a leash! When we brought her back to our apt, she ran in circles for about 2 hours, it was amazing.
Anything else you want to share? If you are thinking about getting a dog…adopt one! There are so many wonderful puppies who need homes.
I hate going to the grocery store and putting my tomatoes in one plastic bag, avocado in another, and broccoli in yet another. I need to start bringing some reusable produce bags! You can buy the one pictured from lima bean home on etsy, make your own, or even use your Free People muslin shopping bags.
These cool scenes are from Terrain’s first store! Terrain is a sister brand of Free People, as they are both affiliated with Urban Outfitters Inc.
Terrain features a lot of the things a garden nursery would feature, like an array of plants, flowers and trees, and landscaping services. It also has some stunning and eclectic furniture and decorations for the home. Besides all that you can find some really incredible skincare products and even books at Terrain!
The store is located in Glen Mills, PA, a town outside of Philadelphia. This weekend they are having a fun container gardening event, on Saturday at 10am and again at 2pm! Check them out if you are in the area!
Yesterday we did an employee profile on Sara, our Web Production Assistant, and found out that one of her hobbies is cooking! So today, Sara has shared with us one of her favorite recipes, which aside from being easy to try on your own, is sure to hit the spot if you like chicken!
Roasted Chicken with Lemon and Thyme
You Will Need:
1 Roasting Chicken (5-6 lbs)
1 large bunch of fresh thyme (some for inside the chicken, some will get tossed with the veggies)
1 lemon (cut in half)
A few cloves of garlic (chopped)
2 tablespoons of butter (melted)
Vegetables – 1 large yellow onion, 1 bulb of fennel cut into wedges, 4 carrots cut into 2 inch pieces
You can also add various veggies to your taste! Some suggestions include squash, zucchini, broccoli – any veggies you like, as they will all roast in the bottom of the pan.
Preheat the oven to 425 degrees F.
Remove the chicken giblets.
Rinse the chicken inside and out and pat dry.
Salt and pepper the inside of the chicken.
Stuff the chicken with a bunch of thyme, the lemon cut in half, and all the chopped garlic.
Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.
Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
Place the onions, carrots, and fennel and veggies in a roasting pan.
Toss with salt, pepper, some sprigs of thyme, and olive oil.
Spread around the bottom of the roasting pan and place the chicken on top.
Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.
Remove the chicken and vegetables to a plate and cover with aluminum foil for about 20 minutes.
Slice the chicken onto a platter and serve it with the vegetables.
So tasty and easy to make!
Here is a picture of the finished product from the last time Sara made this dish, for her mother!