my greatest loves are my boyfriend, my mom and dexter terrier – one of my hobbies is terrier care and maintenance! i also love voraciously reading books about assorted topics. lately i have been obsessed with henry VIII and his various wives and children. cooking delicious food, watching law and order and going to scooter rallies are some of my other hobbies. on a typical day off i’ll be doing one of those things- if i am feeling lazy, then watching any incarnation of law and order on the couch. if i am feeling spry… hanging out with friends or family, wandering around south philly…having adventures! one of my favorite places is the beach – my secret dream is to be an old lady in a mumu on the jersey shore. i like music from hip hop to riot girl to metal to old reggae and soul. some favs are desmond dekker, bikini kill, new york dolls, the modern lovers, bratmobile, skatalites, biggie smalls, lil kim, toots and the maytals, peaches, guns n roses, the smiths, sean paul, the pogues, the clash, stevie wonder, alton ellis, john holt… my ipod is a hot mess!
i have been eagerly awaiting the new black keys album, brothers, for a while now and it’s finally here! they are one of the few bands that i buy every album they release because i know it will be good – i pretty much wore out their last album, attack & release, from listening to it so often. i love the grungy feel of their music and even though they’re only two dudes they sound like a full band when they perform live, which is pretty impressive. their music is great for driving- it definitely gets you amped up! i’ll put some on when i’m driving down to bonnaroo, where i’ll get to see them play! they’ll be at wakarusa and lollapalooza this summer too, and i’m also seeing them at the river stage at great plaza in philadelphia in july (with the morning benders). i’m sure you’ll hear about it on the blog!
now listen to a couple of new songs (the first two) from brothers and some of my favorites from their past albums – i love their cover of the beatles song “she said, she said.”
good morning! it’s a dreary tuesday in philly but we want to brighten your day with a little giveaway :) all you have to do is tell us your favorite hobby and your favorite summertime activity – leave your response in the comments and we’ll pick someone at random to receive this adorable little pouch! i love this, i think it would be perfect tied to a belt loop at concerts or festivals.
we’ll pick a winner at random tomorrow morning!
*make sure you leave your email address so we can contact you if you’re selected.
UPDATE: we have a winner! congrats to heather from massachusetts, who said:
“my favorite hobby is taking pictures of EVERYTHING i see, and my favorite summertime activity is going to festivals with my friends.”
the orangery in london is my favorite place in the world – it overlooks kensington palace. they serve afternoon tea and have the best cucumber sandwiches i have ever tasted! i love photography, traveling, cooking, painting… i like making stuff. on a typical day off i’ll wake up and go to the corner diner for breakfast. then go to reading terminal and buy fresh fruit and then walk around philly and head to the park or water. i probably would end the night with dinner with some friends. i have some bizarre taste in music – i like ALL kinds. taylor swift, phil collins, edward sharpe, mariah carey, wendy rene are some of my favorites. the people i work with inspire me on a daily basis – seeing what these girls wear to work is inspiration enough!
Tribal jewelry is the expression of faith, articulation of culture and rendition of archetypal imagination of human beings in its most primal form.
When it comes to tribal you have to think statement! Bold accessories that will scream warrior queen.
Don’t be scared of going big. I’ve always been a huge fan of Marni when it comes to getting courage to wear quirky, bold accessories. Consuelo Castiglioni adds a new meaning to the notion of wearing accessories. Her creations are always pieces of art with intense tribal eccentricity, beautiful and artistically chosen.
We have an amazing selection of African inspired jewelry in our accessories shop at the moment. We believe in piling high all the bracelets to give your summer wardrobe that added Aztec feel.
i found this spring risotto recipe on the dinner files and it sounds so delicious i’m sure it’s worth the time that goes into making it. and it just looks pretty :)
here’s what you need:
1 to 2 pounds fava beans
1/2 pound sweet peas/garden peas/english peas
1/2 bunch asparagus
2 green garlics
5 cups broth
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt, plus more to taste
1 cup aborio rice
about 3/4 cup freshly shredded pecorino cheese
– first you need to double shell the fava beans – if you don’t know how, there’s a step-by-step guide here.
– shell the peas and set aside with the shelled fava beans
– snap the asparagus spears where they break naturally and discard the ends. cut the asparagus into relatively thin, angled slices, leaving the 1-inch to 2-inch tips intact, and set aside.
– cut off the root ends of the green garlics. cut the white and light green part of the stalks in half lengthwise – the darker green top will hold the whole things together. chop the white and light green parts
– put the broth in a medium saucepan and bring to a simmer. keep it at a very low simmer.
– meanwhile, heat another medium saucepan over medium high heat. add 1 tablespoon of the butter and the olive oil. when the butter is melted and stops foaming, add the chopped green garlic and the salt. cook, stirring, until the green garlic is wilted, about 2 minutes.
– add the rice and stir to completely coat it with the butter and oil. cook, stirring until the opaque rice grains turn a bit translucent around the edges.
– add about a cup of the warm broth to the rice and cook, stirring as you like. when most of the broth is absorbed add another 1/2 cup broth. continue cooking, with some stirring, and adding 1/2 cup of broth at a time until the rice is almost tender to the bite – approximately 15 minutes.
– add the asparagus and more broth and continue cooking and stirring and adding broth as needed until the asparagus is almost done and the rice is tender. add the peas and fava beans.
– continue cooking, adding a bit more broth and stirring, until the peas and beans are warm – just a minute or two. stir in the cheese and remaining tablespoon of butter and taste – add more salt if you want.
the recipe’s author recommends trying it with some more cheese and grated pepper on top, and an egg- which i would never have thought of but looks yummy!
a couple of weeks ago, our regional visual manager for the west coast and our director of stores met up with the northwest district manager to take a little tour of the free people stores in washington, oregon and northern california. lucky for us, they sent over some great photos from their trip!