our creative director doub sent us this pic last night…she’s in l.a. with our image team working on the next catalog, but met up with one of our vendors during her travels. she snapped him doing some metallic heat-sealing…
want to know more about heat-sealing? we just might have a little how-to for you in the next week or so… :)
this is one of the coolest and most clever things i’ve ever seen… david horwitz took pictures of all the pictures in his grandma’s house and put them in a pdf for you to download as a keepsake for yourself.
if you live in eastern pennsylvania, think about going to this year’s energyfest!
based in kempton, pa, the three-day festival teaches about renewable energy, natural building construction, sustainable agriculture, land-use planning, forestry and healthy living practices in general. pretty awesome.
our president meg shared some of her famous zucchini bread with the folks here at the home office and left copies of the recipe for all of us, too.
this one was made with zucchinis from her husband’s garden. look at those things…
make one at home for your friends and fam!
don’t worry…it’s transcribed for you below. :)
zucchini (nut bread)
1 cup shredded zucchini
1 cup sugar
mix in: 1/2 cup vegetable oil
mix together all dry ingredients:
1 1/2 cups all-purpose flour
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp nutmeg
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp grated lemon rind
mix all wet and dry ingredients together.
place in greased loaf pan.
bake in 325-degree oven for 55-60 min.
cool in pan 10 min. remove from pan, cool thoroughly.
wrap in foil.
note: tastes better after sitting a day. may be frozen for later consumption.