New Obsession: Moon Juice’s Adaptogen Protein Powders

Moon Juice founder Amanda Chantal Bacon chats with us about her latest creation and shares three exclusive recipes to kickstart your day.

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Wellness Encyclopedia: Raw Cacao Butter & How to Use It

Marketed as a superfood, raw cacao butter (and its processed cousin, cocoa butter) is another plant-based fat we should be keeping on our radar.

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In the Kitchen with The Beauty Chef: Sweet Potato and Pecan Tart

This sweet, warming, nourishing and fragrant tart is beautiful for a winter’s afternoon tea. It’s important that your pecans are super fresh, not only because they taste so much better, but so that their vitamin E and fatty acid content is still potent.

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In the Kitchen with The Beauty Chef: Warm Cauliflower Couscous Salad

Cauliflower makes a great base in place of grains. According to Traditional Chinese Medicine, root veggies are very balancing to your chi (vital energy), especially in winter.

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In the Kitchen with The Beauty Chef: Chai-Spiced Kombucha

A fermented probiotic drink, Kombucha is said to originate from China, making its way through Asia and Russia before reaching us in the West where it is now attracting a growing number of fans due to its health benefits. It is quite easy and inexpensive to make, just requiring a few ingredients.

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Wellness Encyclopedia: The Benefits of Miso & Immune-Supporting Miso-Honey Elixir

Rich in probiotics and phytonutrients, miso is the oft-overlooked fermented food that deserves a place in our healthy food roster.

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Making Natural Beauty Products Has Never Been Easier

The new book, Hello Glow, offers quick DIY recipes that don’t require days of distillation or advanced training in a lab — and yet, still work magic on your pores and more.

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