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Weekly updates from BLDG 25

Tagged: cheese

  • food

    The Perfect “Dillas”

    Nov 20, 2011

    Posted by

    10 comments

    Ever since Napolean Dynamite came out, I’ve been calling them “dillas.” Years later it’s far too ingrained into my vernacular to go back, so please excuse the blatant mutilation of an otherwise perfect Spanish word. Quesadillas are one of those foods that I think no American can live without once in a while. They’re the (…) Read more

  • food

    Gourmet Cheese & Claudio’s Specialty Shop

    Oct 16, 2011

    Posted by

    6 comments

    Claudio’s, a small specialty shop nestled in Philadelphia’s Italian Market, is one of my all-time favorite spots. The shop has been open for over 50 years serving meats, cheese, olives, pasta, and other imported goods. It’s one of those places you go and feel the old world preserved. The employees who work there were born (…) Read more

  • features

    Doe Run Farm

    Jul 21, 2011

    Posted by

    3 comments

    Last week I was lucky enough to go on a phenomenal field trip with other Free People and Urban Inc. interns. We were invited to visit the 400 acre Doe Run Farm in Chester County, PA. It’s almost unfair to even call the place a farm; it was more like a country oasis for animals (…) Read more

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