Recipe: An Easter Favorite From The UK

When I was young and Easter was approaching, I always looked forward to these little treats that we used to make and give to our friends and family. To this day, come March they are constantly on my mind. I find it hard not to make them! These simple, quick, and easy treats are fun and cheerful to make and will take up no time at all – all you need is shredded wheat, chocolate to melt, and mini eggs!

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i was looking around online last week for instructions on tie-dying easter eggs- as in this kind of tie-dye:

instead i found this.  i’ve never seen this before… apparently silk ties have another purpose- they can be used to create amazingly beautiful easter eggs! i found a great tutorial on our best bites that walks you through the process.

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