This post comes from Lou, our blogger friend from the UK! Read More
This guest post is from Johnie Gall of DirtbagDarling.com
Hear a mention of “New York” and your brain probably conjures up visions of gridlocked traffic or the elegant wool coats in the archives of The Sartorialist. And sure, the appeal of the urban side of New York State is pretty magical, but just a few hours from the city and short hike away is a truly spellbinding weekend trip. Read More
I have been into really thin rings in a big way lately – I keep spotting them on blogs and tumblr, and I love how delicate they look. Rumi rocks two little gold bands in the left photo, and on the right are a set of three that my dad gave me for Christmas (it’s crazy – he has the best taste in jewelry). Read More
australia’s gold coast is located in south east queensland, on the country’s eastern shore. with 35 miles of coastline that includes some of the most popular surf breaks in australia and the world, the area has been a huge draw for both tourists and surfers all over the world. it was also inspiration for a special shop launching today on our website that is our nod to surfer girls everywhere – denim shorts in bright colors, easy knits, bathing suits, summery shoes and pops of neon, its a collection that screams summer fun and adventure.
for her second guest post for us, mandy of the amazing blog oracle fox went down to the gold coast and took some beautiful photos to capture the atmosphere there. i am thinking a trip to australia is definitely in order!
all images by oracle fox – thank you so much mandy!
and here’s a little collection i made inspired by the gold coast. click on the image to go see more details, and check out our gold coast shop here.
our third aussie guest blog post comes from another favorite of ours, the lovely liss of daydream lily!
One of my favourite things about life in Australia is summer road trips!
Open roads, windows down, making a mix for the trip, road stops in little country towns for coffee and muffins, stopping off to explore, documenting the trip….
Hi! I’m Free People’s creative design assistant and February guest blogger! I consider myself lucky, because I get to help with the creative process in developing the image of Free People, and also have my hand in styling. I work directly under our creative director, who is best described as creative sunshine.
our creative director on our February catalog shoot preparing for the next shot.
Ok, so here are some tidbits from this catalog’s creation process: the concept was first outlined and sketched in a notebook by our creative director.
Here are some tears that were collected for inspiration on how we’d like the shoot to go before we get on location.
Finally shooting day arrives and the end result is like magic!
stay tuned for more posts from me this month, and check out my personal blog here!
good morning! today i have a special treat for you – a guest post by the lovely and talented artist/designer kris chau! she has a really cool blog with illustrator hawk krall called “drawing for food” on which they review restaurants, food, and lots of hot dogs! and of course art makes its way in there too :) please enjoy this guest post from kris chau in which she interviews fellow artist rob sato!
Artist Series: Mr. Rob Sato
Rob Sato does not stop drawing. It actually gives me a huge complex about drawing. Why aren’t I drawing all the time too that I too need a special compartmentalized side satchel to hold my travel watercolor palette and brushes and various pens????? Then I look at his art and feel somewhat worthless and hide to eat my feelings. So with that introduction here is the amazing art of Rob Sato, eater, cook, drawer, and friend to Drawing For Food.
left: SweetBonesDeck–painting of Sweet Bones on skateboard
right: Satobites-imaginary food from my sketchbook
SweetBones–sketches for broken arm drumstick ice cream cone
DrawingForFood: What is your favorite dish your mom makes?
RobSato: Rum Cake.
DFF: What do you snack on for art deadlines?
RS: It used to be whiskey. When my body couldn’t take it anymore, I had to switch to almonds, bananas and water.
DFF: Do you make better art hungry or full? Why?
RS: Reasonably well fed is what works. Being too full makes me nod off over my work. A few times I’ve come-to with my face planted in a painting, drool pooling, and an unintended paint stroke streaking across the surface. I also fall into time warps after I eat where I suddenly become aware that I’ve been lying on the couch for hours reading or watching movies. On the other hand, being hungry causes panic, pacing, frantic snacking on weird food and long stares into the fridge. This can then lead to being overly full on snacks instead of simply preparing a decent meal. Every so often hunger mixed with creative blockage will drive me to the following menu, consumed in a near-zombie state wandering back and forth between the kitchen and the studio– It usually starts with a handful of nuts, then maybe a strip of beef jerky, soon a hand plunged into a box to eat cereal dry, more nuts, a bit of chocolate, an apple, a bag of baby carrots, cheese melted on toast, bites of cold gray dinner leftovers directly from the tupperware, a spoonful of peanut butter, a fried egg with more toast, more chocolate, just biting cheese directly off the block, a longing look at any alcohol in the house then maybe a beer, all the bananas, the remainder of the package of beef jerky, a few spoonfuls of ice cream, a cup of coffee in an attempt to shake it all off and calm the frenzy. Then a dreary, stupefied drawing session or an unintended, unsatisfying, guilt-ridden nap.
DFF: Wheres your favorite place to eat?
RS: With Ako, on our porch.
****DFF: coincidently this is one of Kris Chau’s favorite places to eat too…
DFF: If you could cut up and eat any artist in history to absorb their strengths and talents who would it be?
RS: This was a tough question. After much thought, the final and obvious choice is Leonardo Da Vinci. Absorbing him would deliver a massive load of skills and knowledge which I could mix with my own visual taste and pursuits. He does seem like he would taste pretty awful though. I’m not exactly sure why, but I’m imagining a combination of dust, dry burnt bread and bad, foul smelling cheese. The first artist that comes to mind who seems like they might actually have tasted good is Picasso. He reminds me of a cartoon drawing of a glistening ham. I’ve just disturbed myself.
Ako with our dinner from the other night:
Sea Bass with miso marinade,
Tamago (japanese omelet)
avocados and pickled ginger.
DiscountBurgers–stickers I found that look like burgers
Ako with Thai Iced Coffee
And here is a recipe from Mr. Sato!
Chicken and Fruit Curry
2-4 tablespoons oil (canola, vegetable, peanut, or butter all work–amount varies depending on how greasy you want this)
2 medium onions, chopped
3 apples chopped into chunks (fuji or gala tend to be the least mealy, but all seem to work OK)
1 banana chopped into chunks (you can also use papaya or mango, or go with just apples but I prefer the banana)
1 cup tomato, diced
1 to 1 1/2 lbs chicken meat, cubed (about 2 breasts, or 4 cutlets, or 3 -4 thighs)
2-3 tablespoons of curry powder
1/2 cup yogurt (optional)
hot pepper (optional)
soy sauce to taste, at least a tablespoon
handful of chopped cilantro
2 tablespoons chopped mint leaves
1. Heat up the oil over medium heat in a large saucepan or skillet that you are able to cover
2. add the onions, stir occasionally, cook until they become soft, 5-10 minutes
3. lightly salt the onions and then add the curry powder, stirring into the onions until they are fully coated with the powder,
4. add the chicken, the fruit, tomatoes and hot pepper (if desired)and mix them into the onions
5. pour the 1/2 cup of yogurt over the mixture (if desired)
6. cover the pan and cook covered for 8-10 minutes
7. check to see if the apples have softened, if not, it will need a little longer to cook
8. once the apples are soft, uncover and raise the heat to medium-high. cook until the mixture thickens slightly, another minute or two.
9. add the soy sauce and continue cooking for one minute
10. taste, adjust soy sauce if necessary
11. Serve over white rice, season with a spoonful of fresh yogurt, the cilantro, and mint
make sure you check out her blog drawing for food, it’s awesome :)
some of you might be familiar with the awesome blog that is summer teeth…it is full of inspirational and fashionable images that always amaze me. we love it so much we decided to ask the awesome person behind the blog, dana, to do a guest post for our blog. but first, we wanted to know about her likes, dislikes, and more…read below to learn more about dana and stay tuned for her blog post later this week!
what is your first memory of free people?
age 15 or so. falling in love with, having to have, couldn’t leave behind so many of the free people tank tops and sweaters that i had a pile of about 20 in my arms. i was at the neighborhood loehmann’s (a discount mecca for the fashion-frenzied) and was dropping bits of clothing as i walked around the store.
what is the inspiration behind your blog?
my blog, as its been said before by many bloggers, started as a place to productively and effectively organize the thousands of images i had been accumulating in a few ‘inspiration’ folders on my computer. i comb the internet like a mad woman, and will save up to 20 photos to that folder a day. i had to find something that would make all the procrastinating from school work worthwhile! that, and for the last two years or so, i’ve been really trying to pick up photography. the best thing i’ve discovered for expanding your own aesthetic is by being exposed to the aesthetic of others. the blog was a way for me to compile this, and create a sort of inspiration board day by day.
what is your current state of mind?
expectant. i’m heading to a dirty projectors concert here in baltimore later tonight!
who are your heroes?
people who have the courage to go their own way, explore, be their own person, discover or at least hope to discover what makes them tick, and pursue it.
if you could choose what to come back to life as, what would you be?
this is a hard question! maybe a beautiful perennial flower. then, i could hide underground in the warm dirt during cold, wet months, regroup, and leap to life again every spring season. though the dying every winter thing might be tricky…
what or who is your greatest love?
john cusack, say anything.
name one thing necessary to your happiness.
things to look forward to (whether it’s a concert, going shopping, meeting up with friends, cooking some fancy and over-my-head recipe… etc.)
what do you hate the most?
cheese on pizza. and musicians who look horridly bored when performing in front of a crowd.
what would the name of your band be and what genre? what instruments do you play in this band?
summer teeth. oops! that’s the name of my blog… oops! that’s the name of a wilco album! actually, i really don’t know what i’d call it, but i think i’d design the sets and try and have a hand in the wardrobe of the band. i’m not so musically-endowed. But i do like to be surrounded by music.
what color are you?
iridescent. depends on which angle and in what light you look!
what is your motto?
don’t feel guilty for being a dreamer in a harsh world.
what is the one article of clothing you can’t live without?
this is much too hard. can i give three articles of clothing for this fall season instead? i’d say: well-fitting, worn-in jeans, my perforated oxford flats, and chunky knits (socks… sweaters… scarves).