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Tagged: kitchen confidential

  • Thumbnail image for Kitchen Confidential: Vegan White Elf & Chia Seed Salad

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    Kitchen Confidential: Vegan White Elf & Chia Seed Salad

    Apr 01, 2012

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    This week in kitchen confidential we caught up with one of our many talented 543 chefs as he put together a delightful grilled white elf mushroom and chia seed salad. Sprinkled with quinoa and chia seeds, the dish is packed with vitamins, protein, and anti-oxidants. (…) Read more

  • Thumbnail image for Kitchen Confidential: Crab Stuffed Zucchini Flowers

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    Kitchen Confidential: Crab Stuffed Zucchini Flowers

    Mar 11, 2012

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    This week’s Kitchen Confidential comes from Adrian, a cook at our 543 cafeteria who hails from Harlem, New York. Adrian grew up with a diverse group of friends and neighbors who all taught him a little something about food. This week he’s making a tempura battered zucchini flower, stuffed with crab and laid over a (…) Read more

  • Thumbnail image for Kitchen Confidential: Double Creamed Tart

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    Kitchen Confidential: Double Creamed Tart

    Jan 01, 2012

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    This time in Kitchen Confidential, we bring you Craig – a master chef working in our 543 cafeteria who came to us from Michelin star restaurant, Spruce, in San Francisco. Craig has some awesome culinary training strapped under his belt, and has traveled far and wide to places including Japan to perfect his craft. (…) Read more

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