SHOP FREE PEOPLE

Weekly updates from BLDG 25

Tagged: onion

  • food

    Sunny Side Up Kale

    Feb 26, 2012

    Posted by

    5 comments

    Spaghetti & meatballs, peanut butter & jelly … kale & eggs? Believe it. (…) Read more

  • food

    Kitchen Confidential: Double Creamed Tart

    Jan 01, 2012

    Posted by

    3 comments

    This time in Kitchen Confidential, we bring you Craig – a master chef working in our 543 cafeteria who came to us from Michelin star restaurant, Spruce, in San Francisco. Craig has some awesome culinary training strapped under his belt, and has traveled far and wide to places including Japan to perfect his craft. (…) Read more

  • food

    Crispy Sage-Sprinkled Latkes

    Dec 25, 2011

    Posted by

    3 comments

    Every year I look forward to latkes for Chanukah. In my family, we always ate them for the holiday. I remember one year when my mother was working at a local newspaper and she made an entire array using all types of potatoes for a review. It’s a fond memory of mine, and now that (…) Read more

  • food

    Mamma’s Pumpkin & Pear Curried Soup

    Nov 27, 2011

    Posted by

    0 comments

    Going home for a visit, I always look forward to some of my mother’s home cooking. There’s nothing like it anywhere else in the world. Everything coming out of “Mamma’s” kitchen is a unique invention that combines unexpected ingredients into something miraculous. I don’t know how she does it, but I thought I’d feature a (…) Read more

Back To Top     
Stay Inspired & Don't Miss A Thing.
Weekly Updates from BLDG 25.

Enter your email address for Free People BLDG 25 news, offers, and other promotional communications. You may unsubscribe at any time.