Weekly updates from BLDG 25

Tagged: onion

  • Thumbnail image for Hummingbird Panini


    Hummingbird Panini

    Mar 25, 2012

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    Every other Wednesday here at the Navy Yard, a couple of local vendors come down and hold a small farmer’s market for URBN employees. I usually try to stop and peruse the goods, grabbing a couple of tasting samples to see what’s good. This week at the Doe Run table, I tried their Hummingbird cheese, (…) Read more

  • Thumbnail image for Sunny Side Up Kale


    Sunny Side Up Kale

    Feb 26, 2012

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    Spaghetti & meatballs, peanut butter & jelly … kale & eggs? Believe it. (…) Read more

  • Thumbnail image for Kitchen Confidential: Double Creamed Tart


    Kitchen Confidential: Double Creamed Tart

    Jan 01, 2012

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    This time in Kitchen Confidential, we bring you Craig – a master chef working in our 543 cafeteria who came to us from Michelin star restaurant, Spruce, in San Francisco. Craig has some awesome culinary training strapped under his belt, and has traveled far and wide to places including Japan to perfect his craft. (…) Read more

  • Thumbnail image for Crispy Sage-Sprinkled Latkes


    Crispy Sage-Sprinkled Latkes

    Dec 25, 2011

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    Every year I look forward to latkes for Chanukah. In my family, we always ate them for the holiday. I remember one year when my mother was working at a local newspaper and she made an entire array using all types of potatoes for a review. It’s a fond memory of mine, and now that (…) Read more

  • Thumbnail image for Mamma’s Pumpkin & Pear Curried Soup


    Mamma’s Pumpkin & Pear Curried Soup

    Nov 27, 2011

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    Going home for a visit, I always look forward to some of my mother’s home cooking. There’s nothing like it anywhere else in the world. Everything coming out of “Mamma’s” kitchen is a unique invention that combines unexpected ingredients into something miraculous. I don’t know how she does it, but I thought I’d feature a (…) Read more

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Weekly Updates from BLDG 25.

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