Grilled Cheese?

I was raised in an Italian family with real Italian cooks, so I have a tendency give anything an Italian spin in the kitchen. Hence this week’s recipe – my favorite grilled cheese sandwich – is nothing short of delicioso. It’s crazy easy to make and tastes just as good as any fancy Panini.

Ingredients:

2 Slices of bread (I like wholegrain, but if you want the traditional thing, go for ciabatta bread)

1tbsp Pesto

1 Canned artichoke – quartered

1 roasted red pepper – cut into 3 pieces

2 slices of fresh mozzarella (Mozzarella is traditional, but I didn’t have any when I made the sandwich, so I substituted a blend of jack cheeses. You can experiment with whatever cheeses you like. I highly recommend it.)

Spread pesto on both halves of your bread

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Place roasted red pepper on one half

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Place artichoke pieces on top of the roasted red pepper

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Place cheese on top of the artichokes & then toast both sandwich halves in the toaster oven – or regular oven at 350F if you don’t have a toaster oven – until cheese melts (approx 5 minutes).

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Place the top slice of bread on top, cut in half, and you’re done!