i don’t want to overload you guys with the vegan recipes, but i found this one and i could not resist sharing it – it looks unbelievable. this recipe is made with socca crust, but if you’re not into the vegan thing, this could easily be made with regular pizza crust. socca crust: 3/4 cup (…) Read more »
Tagged: recipe - 7/8 - Free People Blog
the perfect pair
Jan 16, 2011in my mind there are few things better than grilled cheese and tomato soup. especially when it’s cold out – but really, it’s good any time. while i’m perfectly content with my usual campbell’s tomato soup and wheat bread + cheddar, i found some recipes online that look pretty out of this world. this tomato (…) Read more »
california sun dried tomato breakfast sandwich
Jan 09, 2011i first came across my breakfast blog when the author, maggie, posted a cute diy project using one of our catalogs. when i checked out her blog, i was immediately drawn to her unique style of writing and quirky, likeable personality. and she happens to post some really yummy recipes that are right up my (…) Read more »
a delicious snack
Nov 07, 2010i would NEVER have thought to combine these things, but i am not kidding you – it is so delicious: start by toasting fruit and nut bread (this one was from whole foods) drizzle olive oil on the bread spread guacamole on the bread add some brie cheese top with green grapes and enjoy :) (…) Read more »
vegan pumpkin spice cupcakes
Oct 24, 2010ingredients: 1/2 cup vegan butter 1 cup packed dark brown sugar 1/3 cup granulated sugar 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1/8 teaspoon cloves 1/2 teaspoon salt 1/4 teaspoon black pepper egg replacer for 2 eggs 1/2 cup buttermilk* mixed with (…) Read more »
cherry pasta?
Sep 26, 2010who would think to put cherries in pasta? this sounds like the perfect end of summer/start of fall dish. 1 serving udon noodles 1 T evoo, plus more for sautéing 1/3 c sweet onion, chopped 1/3 c white balsamic vinegar 2 c arugula a few cherries, quartered 2-3 T chopped walnuts a few fresh basil (…) Read more »
i love lavender.
Jul 22, 2010next to one of the urban buildings there is a row of lavender bushes. now that we’ve moved i pass them on the way to and from our new building and each time, i breathe in their wonderful scent. scent is one of the most powerful triggers of memory for me and every time i (…) Read more »
homegrown
Jul 22, 2010homegrown tomatoes in the lobby… …and in a yummy salad :) thanks dick! *in heather’s summer salad: tomatoes, oil, vinegar & oregano (…) Read more »
drinks in a cube
Jul 11, 2010this idea is so brilliant… don’t you hate when you have an iced coffee (or whatever you drink) on a hot day and the ice cubes immediately melt and you’re left with a watered down drink? i do. i saw this on tastespotting from the blog zoom yummy – ice cubes made from coffee! and check (…) Read more »
guest post – kris chau
Jul 09, 2010good morning! today i have a special treat for you – a guest post by the lovely and talented artist/designer kris chau! she has a really cool blog with illustrator hawk krall called “drawing for food” on which they review restaurants, food, and lots of hot dogs! and of course art makes its way in (…) Read more »
avocado crostini
Jun 06, 20101. pop 4 slices of crusty artisan bread in the toaster, or on the middle rack of an oven set at 350 degrees F, until crisp and golden brown. 2. while the bread is toasting, peel and mash 1 ripe avocado in a small bowl. 3. spread the avocado on the toasted bread and drizzle (…) Read more »
spring risotto
May 16, 2010i found this spring risotto recipe on the dinner files and it sounds so delicious i’m sure it’s worth the time that goes into making it. and it just looks pretty :) here’s what you need: 1 to 2 pounds fava beans 1/2 pound sweet peas/garden peas/english peas 1/2 bunch asparagus 2 green garlics 5 (…) Read more »
