Tagged: recipe - 8/12 - Free People Blog

  • Thumbnail image for Baked Eggs and Mexican Hash

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    Baked Eggs and Mexican Hash

    Apr 16, 2012

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    This dish began as a desire to make some baked eggs. I knew I had to add something else to the dish, so I turned to my refrigerator for inspiration. As soon as I peered in, I saw mango, and instantly, sweet potatoes, onion, peppers, and cayenne pepper popped into my head. (…) Read more »

  • Thumbnail image for Matzo Ball Soup (With a Twist)

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    Matzo Ball Soup (With a Twist)

    Apr 08, 2012

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    Passover has always been a favorite holiday of mine, and I think that is at least 50% due to matzo ball soup. Every year, for days, my mom would have a pot boiling on the stove – preparing her stock for the matzo ball soup that was to come. The light and fluffy balls mixed (…) Read more »

  • Thumbnail image for Kitchen Confidential: Vegan White Elf & Chia Seed Salad

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    Kitchen Confidential: Vegan White Elf & Chia Seed Salad

    Apr 01, 2012

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    This week in kitchen confidential we caught up with one of our many talented 543 chefs as he put together a delightful grilled white elf mushroom and chia seed salad. Sprinkled with quinoa and chia seeds, the dish is packed with vitamins, protein, and anti-oxidants. (…) Read more »

  • Thumbnail image for Hummingbird Panini

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    Hummingbird Panini

    Mar 25, 2012

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    Every other Wednesday here at the Navy Yard, a couple of local vendors come down and hold a small farmer’s market for URBN employees. I usually try to stop and peruse the goods, grabbing a couple of tasting samples to see what’s good. This week at the Doe Run table, I tried their Hummingbird cheese, (…) Read more »

  • Thumbnail image for Ice Cream Cone Funfetti Cupcakes

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    Ice Cream Cone Funfetti Cupcakes

    Mar 18, 2012

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    Our resident baker was at it again, whipping up some special treats for our coworker’s birthday. She never fails to bring creative ideas, and this one was no exception. (…) Read more »

  • Thumbnail image for Kitchen Confidential: Crab Stuffed Zucchini Flowers

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    Kitchen Confidential: Crab Stuffed Zucchini Flowers

    Mar 11, 2012

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    This week’s Kitchen Confidential comes from Adrian, a cook at our 543 cafeteria who hails from Harlem, New York. Adrian grew up with a diverse group of friends and neighbors who all taught him a little something about food. This week he’s making a tempura battered zucchini flower, stuffed with crab and laid over a (…) Read more »

  • Thumbnail image for Fresh Vegetable, Sage, and Ricotta Flatbread

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    Fresh Vegetable, Sage, and Ricotta Flatbread

    Mar 04, 2012

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    I’m something of a pizza fanatic. Blame it on my Italian blood. Pizza is a simple idea, with many variations. I love pizza with adventurous combo’s and gourmet touches. A while back on one of my pizza tastings, I tore a bite out of a slice that had been delicately herbed with sage.  Miraculous! I (…) Read more »

  • Thumbnail image for Sunny Side Up Kale

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    Sunny Side Up Kale

    Feb 26, 2012

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    Spaghetti & meatballs, peanut butter & jelly … kale & eggs? Believe it. (…) Read more »

  • Thumbnail image for Kale Chips with Allison Narofsky (Round 3)

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    Kale Chips with Allison Narofsky (Round 3)

    Jan 29, 2012

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    The last edition (see the first here and here) of my healthy snack recipes for the New Year with Allison of Allison Eats! This one is a personal favorite of mine. My friends and I cook dinner together a lot. (…) Read more »

  • Thumbnail image for Buffalo Chicken Lettuce Wraps with Allison Narofsky (Round 2)

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    Buffalo Chicken Lettuce Wraps with Allison Narofsky (Round 2)

    Jan 22, 2012

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    Last week, Allison and I showed you all how to make homemade babaganoush and pita chips. For our second round in healthy snacks for the New Year, we put together Buffalo Chicken Lettuce Wraps. These are a great healthy option, so long as you use a hot sauce that is not butter based (we used (…) Read more »

  • Thumbnail image for Ricotta and Fig Crostini

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    Ricotta and Fig Crostini

    Jan 08, 2012

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    We had a baby shower here at work this week, and I made these crostini as a contribution to the array of sweet treats we had to celebrate. Normally, when I make them at home, they’re delicious. This time around I made them the night before, and then stuck them in the fridge at work (…) Read more »

  • Thumbnail image for New Year’s Cocktails

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    New Year’s Cocktails

    Dec 30, 2011

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    New Year’s Eve is a night to celebrate and pull out your finest. Why not go all out with a fancier drink than usual? Need inspiration? Here are three amazing-looking cocktails to bring in the New Year – shown in order of easiest to hardest by way of preparation. (…) Read more »

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