This time in Kitchen Confidential, we bring you Craig – a master chef working in our 543 cafeteria who came to us from Michelin star restaurant, Spruce, in San Francisco. Craig has some awesome culinary training strapped under his belt, and has traveled far and wide to places including Japan to perfect his craft. Read More
Velvet and rich details are having their moment. Velvet is showing up in crushed jewel tones, and there’s no such thing as overload. We’re piling it on – shoes, skirts, dresses – you name it. The look is regal and rich especially when it’s paired back to metallics and reflective embelishment. We’re buying it (pun intended,) these rich colors, precious metals, and lush fabric are everywhere. I have the office style photos to prove it.
It’s the Slouchy Velvet Blazer! Love the touch of something special it gives this outfit.