Weekly updates from BLDG 25

Tagged: ricotta

  • food

    Fresh Vegetable, Sage, and Ricotta Flatbread

    Mar 04, 2012

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    I’m something of a pizza fanatic. Blame it on my Italian blood. Pizza is a simple idea, with many variations. I love pizza with adventurous combo’s and gourmet touches. A while back on one of my pizza tastings, I tore a bite out of a slice that had been delicately herbed with sage.  Miraculous! I (…) Read more

  • food

    Ricotta and Fig Crostini

    Jan 08, 2012

    Posted by


    We had a baby shower here at work this week, and I made these crostini as a contribution to the array of sweet treats we had to celebrate. Normally, when I make them at home, they’re delicious. This time around I made them the night before, and then stuck them in the fridge at work (…) Read more

  • food

    Homemade Herbed Ricotta Cheese

    Jul 17, 2011

    Posted by


    There’s not much that can beat the flavor of creamy ricotta cheese slathered over a slice of fresh baguette – except maybe the flavor of homemade ricotta slathered over a slice of fresh baguette. Make your own cheese? That sounds way too hard. But that’s the wonderful thing about ricotta. It is the easiest cheese (…) Read more

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