Tagged: soupFree People Blog

  • Thumbnail image for French Tomato Soup with Gruyere (Vegetarian)

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    French Tomato Soup with Gruyere (Vegetarian)

    Sep 08, 2013

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    This is the second post in our soup recipe series for September from Jill of a Better Happier St. Sebastian. (…) Read more »

  • Thumbnail image for Curried Zucchini Soup Recipe

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    Curried Zucchini Soup Recipe

    Sep 01, 2013

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    9 comments

    Today’s recipe is the first in our series of soup recipes for September from new contributor Jill of the blog a Better Happier St. Sebastian! (…) Read more »

  • Thumbnail image for Matzo Ball Soup (With a Twist)

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    Matzo Ball Soup (With a Twist)

    Apr 08, 2012

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    Passover has always been a favorite holiday of mine, and I think that is at least 50% due to matzo ball soup. Every year, for days, my mom would have a pot boiling on the stove – preparing her stock for the matzo ball soup that was to come. The light and fluffy balls mixed (…) Read more »

  • Thumbnail image for Mamma’s Pumpkin & Pear Curried Soup

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    Mamma’s Pumpkin & Pear Curried Soup

    Nov 27, 2011

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    Going home for a visit, I always look forward to some of my mother’s home cooking. There’s nothing like it anywhere else in the world. Everything coming out of “Mamma’s” kitchen is a unique invention that combines unexpected ingredients into something miraculous. I don’t know how she does it, but I thought I’d feature a (…) Read more »

  • Thumbnail image for Spicy Four Bean Soup

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    Spicy Four Bean Soup

    Nov 06, 2011

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    I love crock pots. There’s something magical about them. It’s like the modern day witch’s cauldron that you throw a bunch of stuff into, and poof, it turns into a delicious meal. It’s great for when I’m feeling lazy, or just plain don’t have the time to prep dinners all week. I’ll put together a (…) Read more »

  • Thumbnail image for Pineapple Gazpacho

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    Pineapple Gazpacho

    Jul 10, 2011

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    Every day in our cafeteria here at Free People they offer the most interesting soups. Since it’s been summer they’ll usually do one chilled option. I’m always intrigued, but never actually like the sample enough to get it for lunch…until the other day. They made this pineapple gazpacho – sounds weird – but I LOVED (…) Read more »

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