Because I escaped the city for this past holiday weekend, I never made it to pick up ingredients for this week’s recipe post. My fridge and food cabinets are something of a vacant wasteland at the moment. In replacement, I thought I’d share one of my favorite vegan recipe blogs, Post Punk Kitchen. The author is a down-to-earth vegan with one good hand in the kitchen. I love her point of view on food, and I often check out her blog for ideas. Here are some of her recipes I’m thinking I must try at home this month:
Creamy Avocado Salad: I’m not huge on mayonnaise-y potato salad because it’s so bad for you, but I’ve never thought of using avocado instead. Oh does this sound delicious.
Spinach Linguine with Edamame Pesto: Edamame is popping up everywhere these days. Just the other day I had a sandwich made with edamame hummus. Who knew? I’m all into exploring its many uses.
Perfect Grilled Portabellas: One of the best parts of summer is grilling. Just because this is traditionally a carnivorous pastime doesn’t mean there aren’t amazing veggie options as well. This recipe gives great tips on how to grill the perfect portabella. It’s also super healthy!
Omg Oven Baked Onion Rings: These onion rings look perfect for entertaining. I’m also thinking they’d go great with those aforementioned bello burgers.
Raw Strawberry Cheesecake: I have to admit, although I rarely eat it, I’m an enormous cheesecake lover. I’ve never thought of making a vegan cheesecake, let alone a completely raw one. I want to try this one out just to see how well it stands up against the real thing.