Say goodbye to all of those hearty winter veggies. Spring is finally here! It’s time to enjoy this season and all of the wonderful fruits and vegetables it brings. Use dandelion greens in your salads. Make a sweet rhubarb treat. Maybe even try something you haven’t seen before!
Our seasonal shopping list for April:
Carrots
Artichoke
Fiddlehead Ferns
Radish
Nettles
Dandelion Greens
Blood Oranges
Asparagus
Fava Beans
Rhubarb
Peas
Ramps
Morels
Avocado
Post & photos by Kelsi Windmiller.
FYI: nettles have to be cooked in order to be edible. don’t put them on a salad.
Just got some Baby Bok Choy the other day! It was delicious raw and it looked like a baby bunny (which made me sad to eat of course) but it was a really sweet vegetable!
Thanks for the list! I always look forward to seasonal fruit and veggies… love asparagus and avocados
xoxo
erosenbloom16.blogspot.com
Great list! This encourages me to eat healthier!
https://www.etsy.com/shop/EarthChildArt?ref=si_shop
this is my favorite bldg25 feature. :)
Any suggestions of types of places to look for dandelion greens? I would love to use some but I have no clue where to find them!