Curry Butter Popcorn

This recipe comes from our contributor Jill of A Better Happier St. Sebastian.

Curry Butter Popcorn

1/4 cup popcorn kernels
1 tbs canola oil
1.5 tbs curry spice powder (see recipe)
2 tbs vegan butter

In a large saucepan with a heavy bottom, heat canola oil over medium-high heat until shimmering. Add popcorn kernels, place lid on the pan and turn down heat to medium. When you begin to hear popping, begin shaking saucepan vigorously. Continue shaking until popping finishes, about 3-5 minutes. Remove popcorn from heat and pour into large bowl.

In a small saucepan over low heat, melt butter. Add spice powder and mix to combine. Remove from heat and pour mixture over popcorn, tossing to coat evenly.

curry butter popcorn

Curry Spice Powder
makes about 2 tablespoons spice mix

1/2 tablespoon black pepper
1 teaspoon kosher salt
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon red pepper flake
1/2 teaspoon coriander
1/4 teaspoon cardamom
1 teaspoon garlic powder
1/4 teaspoon fenugreek
1/2 teaspoon harissa

In a small nonreactive bowl, toss to combine all spices. Enjoy!

curry butter popcorn

curry butter popcorn

For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.

More healthy recipes from the BLDG 25 Blog.

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8 years ago


8 years ago

This looks incredible! I usually just toss my popcorn in a mix of melted butter, ground salt & pepper, and tabasco sauce, but I’m going to have to try this one next for sure.

8 years ago

This looks great! I always use coconut oil and pink salt on my popcorm.

8 years ago

More popcorn recipes please!

8 years ago

there needs to be a BLDG 25 Instagram! hummus bird is not enough!

8 years ago

my kid will be love it, thanks for popcorn recipe :D