Spring is now in full swing and with it we have an array of fresh, colorful, seasonal produce. Read on for a list of what is in season this month, along with imagery from Julie Lee of Julie’s Kitchen!
Apricots
Asparagus
Avocado
Beans, Fava
Beans, Green
Beets
Berries – Blackberries, Raspberries, Strawberries
Carrots
Cherries
Corn
Fennel Garlic, Green
Greens – Arugula, Dandelion, Fiddlehead Fern, Lettuce, Mizuna, Mustard
Grapefruit
Melons – Cantaloupe, Honeydew, Watermelon
Onions, Vidalia
Peaches
Peas, Edible Pods
Potatoes
Ramps
Sorrel
Spinach
Squash
Zucchini
Check out Julie’s Kitchen on Instagram.
May for me is really the start of summer. and the switch in styles of food is why.
All fresh and so many lovely tastes and colours. amazing
Ella Wild xoxox
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Ah so exciting. Love seasonal fruits and veggies. Great food styling as well! Bravo!
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I love food art.
GORGEOUS photos! Going to use the first one as my inspiration for my morning juice.
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Yum yum yum!! xx, Tiffany | http://www.sunshinedaydreamphotography.com/
Green! Green! Green!! I love the color green!! :D
This is my favorite time of year for produce…all of my favorites.
The images in this post are stunning, by the way. xo
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I am just wondering where you are basing these “seasonal” posts from. Mexico? I enjoy this blog for the craft posts and the imagery. But, as a farmer I find these seasonal posts both misleading to the consumer, and frustratingly inaccurate. Most anything is going to be in season somewhere sometime. These post would be much better if they were more regional. For instance in Pennsylvania corn is not in season until July/August.