Ginger Rose + Black Tea Cocktail
makes 1 drink
1 oz rose simple syrup
2 oz ginger liqueur
4 oz double concentrate black tea
sparkling water to top
lemon wedges for serving
In a cocktail shaker filled with ice, combine simple syrup, ginger liqueur,and black tea. Stir until thoroughly chilled. Strain into a glass and top with sparkling water. Serve with a lemon wedge and enjoy!
For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.
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