Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian.

sandwich busicuit

Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich
makes 2 sandwiches
3 eggs
1 small bunch chives
2 biscuits (recipe to follow)
4 slices oven roasted tomato (recipe to follow)
1 tsp butter
salt and pepper

In a small nonstick skillet over medium-low heat, melt butter. Whisk eggs, chives, and salt and pepper until combined and slightly frothy. Pour eggs into skillet and let sit about 30 seconds. Using a spatula, slowly and continually sir eggs as they begin to scramble. Continue cooking about 4 minutes until eggs are softly scrambled. Set aside.

Cut each biscuit in half and top with 2 tomato slices. Divide scrambled eggs between biscuits.


Buttermilk Biscuits
2 ¾ cup all-purpose flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
1 tsp baking soda
1 ¼ cup chilled unsalted butter, cut into ¼ inch pieces
1 cup low-fat buttermilk

Preheat oven to 425°. In a large mixing bowl combine flour, sugar, baking powder, salt and baking soda. Cut in the chilled butter into the dry ingredients until a coarse meal forms. Add buttermilk and stir until moist. Drop the dough in ¼ cup amounts onto a prepared baking sheet and bake for 15 minutes, until golden brown. Serve warm.

Oven Roasted Tomatoes

1 large tomato, sliced thinly
1/2 tbs olive oil
salt, pepper to taste

Preheat oven to 400°. In a small bowl, toss tomatos, olive oil, salt and pepper. Line a baking sheet with parchment paper and roast tomatoes about 15 minutes. Remove and set aside to cool.


ABHSS_Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich_003s

ABHSS_Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich_005s

For more of Jill’s recipes visit her blog a Better Happier St. Sebastian.

More healthy recipes from the BLDG 25 Blog!

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9 years ago

This looks so good!

9 years ago

this looks perfect! (going to need to find a vegan biscuit though..) I alway love the light in Jill’s kitchen!

9 years ago

how do you oven roast the tomatoes? is there any seasoning on it?

9 years ago

This looks wonderful

9 years ago

Yum! I love breakfast sandwiches! I don’t usually add tomato on mine, but I will give it a try. Usually I spring for avocado. Yum!

9 years ago

where can you get the cup/plate?!

9 years ago

Hmm…stay in bed 15 minutes longer ot get up and eat breakfast? I know what my mum would say- and this recipe makes me think: get up, get up!

9 years ago

Yes!! Love seeing eggs featured on the blog. Great, cheap, sustainable source of so many important things, especially for women.

9 years ago

hmmmmmm it looks so delicious !
I have to try this this weekend !


9 years ago

I just tried this as a breakfast for lunch meal (since i’m too groggy to be cooking in the morning) and it was amazing! My biscuits crumbled a little but that may have been since i let it sit for a while before baking so the butter may have melted some, but besides that it was delicious! I highly recommend trying this recipe :)

9 years ago

Finally something I can do to make my breakfast even more colourful! Those biscuit sandwiches seem both healthy and delicious, a combination which hardly goes hand by hand.