This post comes from our contributor Jill of a Better Happier St. Sebastian.
Strawberry Basil + Ricotta Breakfast Tartine
makes 2
2 thick slices multigrain bread
1/2 cup ricotta
1 tsp honey
6 oz strawberries, washed and sliced
4 leaves basil, cut into chiffonades
Toast slices of bread until crispy. Meanwhile, in a small bowl, whisk honey into ricotta until the mixture is light and airy. Divide ricotta between warm toast slices and top with strawberries and basil. Enjoy!
For more of Jill’s recipes visit her blog a Better Happier St. Sebastian.
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Not only does this look divine, but I am sure it would be good with figs in the fall too.
I’d never have imagined pairing all these things together but it looks delicious!
I might just have to try this out in the morning x
Light & delicious…. Perfect with English breakfast tea.
This looks delicious, I wouldn’t have thought of strawberries and ricotta but it looks amazing, going to give it a try! x
that looks really good! Need to try this out soon!
love,
http://www.fashioniceblog.com
Mmm cheese & fruit! Delightful.
Warm Regards,
Alexandra
http://www.littlewildheart.com
Yum! I love ricotta on bread so this is a must try!
Man
Yum! I love ricotta on bread so this is a must try!
Mandy
http://www.mandydacandy.com
Nice breakfast recipe, you can find more healthy and weight loss diet recipies on http://www.innerfight.com.
Made this today for an Easter appetizer and it was a huge hit. Couldn’t have been better – light and tasty!