Homemade Garlic Rosemary Bar Mix

This post comes from our contributor Jill of a Better Happier St. Sebastian!

Homemade Garlic Rosemary Bar Mix
makes approximately 4 lbs

1 lb cashews, raw un-roasted

1 lb peanuts, shelled un-roasted

1/4 lb almonds, un-roasted

6 oz pumpkin seeds

6 oz sesame sticks

6 oz Quicos (Spanish corn nuts)

1/2 lb small pretzels

6 oz mini-toasts

4 tbs vegetable oil, divided

2 tbs chopped rosemary

1 tbs garlic powder

4 tbs salt

2 tbs black pepper

Preheat oven to 350°. In a large bowl combine cashews, peanuts, almonds and pumpkin seeds with 3 tbs vegetable oil, 2 tbs salt and 1 tbs black pepper. Toss to combine and spread across two baking sheets. Roast nuts, checking for doneness every 5 minutes until nuts are roasted – approximately 15 to 20 minutes. Remove and set aside to cool.

In a separate, smaller bowl combine pretzels and mini toasts with remaining 1 tbs olive oil, 1 tbs black pepper and garlic powder. Toss to combine and toast on a baking sheet for 5 minutes. Remove and set aside to cool.

Once nuts and pretzels have cooled, combine in a large bowl with Quicos and sesame sticks. Add rosemary and mix to combine.





For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.

More healthy party recipes from the BLDG 25 Blog!


  1. Thanks for sharing this great little recipe. i had never thought of creating my own bar mix before, but this is a great idea. Will definitely be trying this one out for my next party.

    rae of love from berlin

  2. This looks delicious. I’m going to make this for my upcoming bithday :)
    For how long can you keep the nuts after you roasted them? Will it be okay to eat them the next day?

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