Homemade Garlic Rosemary Bar Mix

This post comes from our contributor Jill of a Better Happier St. Sebastian!

Homemade Garlic Rosemary Bar Mix
makes approximately 4 lbs

1 lb cashews, raw un-roasted

1 lb peanuts, shelled un-roasted

1/4 lb almonds, un-roasted

6 oz pumpkin seeds

6 oz sesame sticks

6 oz Quicos (Spanish corn nuts)

1/2 lb small pretzels

6 oz mini-toasts

4 tbs vegetable oil, divided

2 tbs chopped rosemary

1 tbs garlic powder

4 tbs salt

2 tbs black pepper

Preheat oven to 350°. In a large bowl combine cashews, peanuts, almonds and pumpkin seeds with 3 tbs vegetable oil, 2 tbs salt and 1 tbs black pepper. Toss to combine and spread across two baking sheets. Roast nuts, checking for doneness every 5 minutes until nuts are roasted – approximately 15 to 20 minutes. Remove and set aside to cool.

In a separate, smaller bowl combine pretzels and mini toasts with remaining 1 tbs olive oil, 1 tbs black pepper and garlic powder. Toss to combine and toast on a baking sheet for 5 minutes. Remove and set aside to cool.

Once nuts and pretzels have cooled, combine in a large bowl with Quicos and sesame sticks. Add rosemary and mix to combine.





For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.

More healthy party recipes from the BLDG 25 Blog!

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7 years ago

Thanks for sharing this great little recipe. i had never thought of creating my own bar mix before, but this is a great idea. Will definitely be trying this one out for my next party.

rae of love from berlin

7 years ago

Looks so good for nibbling on! X
eleanor’s adventures // UK Fashion & Beauty Blog

7 years ago

Omg I want this now! So yummy.

Warm Regards,

7 years ago

This looks so yummy. it would be good as party food to.

7 years ago

I’m so excited to try this recipe. So inspirational!

Happy new year!

7 years ago

Need to try this after my post-holiday detox!


7 years ago

This looks so delicious!! Can’t wait to make it.

7 years ago

This looks delicious. I’m going to make this for my upcoming bithday :)
For how long can you keep the nuts after you roasted them? Will it be okay to eat them the next day?