Smoky Sun Dried Tomato + White Bean Dip

This post comes from our contributor Jill of a Better Happier St. Sebastian.

Smoky Sun Dried Tomato + White Bean Dip

serves 4-6

4oz sun dried tomatoes

1 can white beans, rinsed and drained

3 tbs olive oil

2 tsp smoked paprika

2 tsp dried rosemary

1 tsp garlic powder

1/2 tsp crushed red pepper

salt and pepper

sea salt + cracked black pepper, for topping

olive oil, for topping

In a kettle, bring 3 cups of water to a boil. In a heatproof bowl, pour boiling water over tomatoes and rosemary. Let stand, covered for 10 minutes.

Drain hydrated tomatoes and set aside, reserving 1/4 cup tomato steeping liquid. In a food processor, combine beans, tomatoes, garlic, smoked paprika, red pepper and a generous seasoning of salt and pepper. Pulse to combine for about 30 seconds – this should form a coarse paste. Scrape down sides of food processor and add reserved tomato liquid. Pulse to combine until a smooth puree is formed, about an additional 1 minute.

Scoop into a bowl and top with olive oil, cracked black pepper and sea salt.

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For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.

More healthy recipes from the BLDG 25 Blog!


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6 years ago

yahm! So good!

6 years ago

mmm that looks amazing!

6 years ago

Yum! This sounds so good! Gorgeous color.

6 years ago

Oh my gosh… this is so yumm.
xoxo Kennedy
Northern Indigo

6 years ago

yumm! i’m loving all of the recipes on my blog feed lately! what a pretty addition this would make to a holiday table!

6 years ago

Just made this – easiest recipe to follow and turned out exactly like the picture, and it’s soooo yummy