Banana Almond Butter Ice Cream

OK, I know for those of you in northern climates, it seems strange to be talking about ice cream right now….But we’re coming off of an unseasonably warm week here in Austin, and I’ve been craving something refreshing. This recipe is so easy to whip up, and so incredibly delicious – enjoy it now, or keep it in your back pocket for warmer weather!

ice cream 1

Banana Almond Butter Ice Cream

Makes about 10 oz

3-4 bananas (depending on their size)

2 tbsp almond butter

1 cup almond milk

Add all ingredients to a blender and blend until smooth and creamy. Pour into a container, cover, and place in the freezer for a few hours. Once it’s hardened, the ice cream will be ready to enjoy!

ice cream 2

ice cream 3

More recipe ideas from the BLDG 25 blog

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Wow this looks absolutely fabulous. I am bookmarking this and will try to attempt this either this weekend or next. Winter or not here in Berlin, I want this!

Rae | love from berlin


I almost always keep frozen bananas in my freezer. A couple of them, broken up, and a bit of soy milk blended in my food processor makes the best “ice cream” ever. Adding cocoa and peanut makes it an extra special treat! I haven’t tried it with almond butter, though… def going to look into that.

This sounds amazing – I can always go for ice cream, dead of winter in Massachusetts or not ;)

Warm Regards,

This looks so good! It’s been about 3 months since I’ve seen the ground due to the snow we’ve been getting, but as soon as the forecast says that above freezing temperatures are coming my way I will be making this for sure.

Julie // Northern Rustication

Yummmm that looks amazing! And really easy! Going grocery shopping for bananas tomorrow!

Yum! I love banana whip!

Such a perfect flavor combo! And so easy! Love this.

looks so good!
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never had a banana icecream before

surelly i’ll try it this weekend

Wow this looks amazing! I have to show my friends



Would this work with Sunflower butter?

Wow this looks absolutely delicious and I can’t wait to try it. When I do I will make sure to share it with everyone on my blog. Thanks for this great recipe.

vegan heaven!