OK, I know for those of you in northern climates, it seems strange to be talking about ice cream right now….But we’re coming off of an unseasonably warm week here in Austin, and I’ve been craving something refreshing. This recipe is so easy to whip up, and so incredibly delicious – enjoy it now, or keep it in your back pocket for warmer weather!
Banana Almond Butter Ice Cream
Makes about 10 oz
3-4 bananas (depending on their size)
2 tbsp almond butter
1 cup almond milk
Add all ingredients to a blender and blend until smooth and creamy. Pour into a container, cover, and place in the freezer for a few hours. Once it’s hardened, the ice cream will be ready to enjoy!
More recipe ideas from the BLDG 25 blog
Wow this looks absolutely fabulous. I am bookmarking this and will try to attempt this either this weekend or next. Winter or not here in Berlin, I want this!
Rae | love from berlin
I almost always keep frozen bananas in my freezer. A couple of them, broken up, and a bit of soy milk blended in my food processor makes the best “ice cream” ever. Adding cocoa and peanut makes it an extra special treat! I haven’t tried it with almond butter, though… def going to look into that.
This sounds amazing – I can always go for ice cream, dead of winter in Massachusetts or not ;)
Warm Regards,
Alexandra
http://www.littlewildheart.com
This looks so good! It’s been about 3 months since I’ve seen the ground due to the snow we’ve been getting, but as soon as the forecast says that above freezing temperatures are coming my way I will be making this for sure.
Julie // Northern Rustication
Yummmm that looks amazing! And really easy! Going grocery shopping for bananas tomorrow!
Yum! I love banana whip!
radiatetheday.blogspot.com
Such a perfect flavor combo! And so easy! Love this.
looks so good!
R.Y.W.
facebook page
never had a banana icecream before
surelly i’ll try it this weekend
Wow this looks amazing! I have to show my friends
http://www.helloimshanice.com/
YUUMM!!!
nastyadrama.ru
Would this work with Sunflower butter?
Wow this looks absolutely delicious and I can’t wait to try it. When I do I will make sure to share it with everyone on my blog. Thanks for this great recipe.
vegan heaven!