This post comes from our contributor Jill of a Better Happier St. Sebastian!
Toasted Buckwheat and Pomegranate Breakfast Bowl
1/2 cup greek yogurt
1 tbs honey
2 tbs pomegranate seeds
2 tbs cinnamon toasted buckwheat (recipe to below)
1 tsp bee pollen
In a large bowl, spread greek yogurt in a thin layer. Top with pomegranate seeds, buckwheat and bee pollen. Drizzle honey on top and serve.
Cinnamon Toasted Buckwheat
1/4 cup buckwheat groats
1/2 tbs butter
1/2 tbs cinnamon
In a nonstick skillet over medium heat, melt butter. Add buckwheat groats and cinnamon and toast, stirring constantly to prevent groats from burning, about 4 minutes.
For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.
More healthy breakfast recipes from the BLDG 25 Blog!