Ginger Grapefruit Rosemary Tonic

This post comes from our contributor Jill of a Better Happier St. Sebastian!

Ginger Grapefruit Rosemary Tonic

makes 1 drink

1 large grapefruit

1 piece of ginger, peeled and roughly chopped

2 sprigs rosemary

1 lime wedge


In a kettle over high heat, bring 2 cups water to a boil. When water is boiling, pour into a small bowl containing ginger pieces. Cover and let steep for 20 minutes. If you prefer a lighter ginger taste, remove pieces and cool — if you want a stronger flavor, do not remove ginger and cool.

Halve grapefruit and juice each half, set aside. Place 1 sprig rosemary in the bottom of the serving glass and, using a muddler or wooden spoon, bruise herbs until fragrant. Remove rosemary from glass, fill with ice and pour in 1/2 cup grapefruit juice. Add 1/2 cup ginger infused water, a squeeze of lime and stir to combine. Serve with a sprig of rosemary.




For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.

More healthy recipes from the BLDG 25 Blog!

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6 years ago

I love ginger and rosemary! This sounds so refreshing. Definitely going to have to try it.

6 years ago

I love the look of the rosemary sprigs!

Warm Regards,

6 years ago

this sounds really good for you and refreshing! will try it soon :)

6 years ago

I am absolutely in love with Ginger right now – cannot wait to try this tasty recipe!

6 years ago

Wow that juice is made with ginger and the ginger is so warm for body. But hows if that juice, i will put the ice for make the juice cool.