In the Kitchen with The Beauty Chef: Chai-Spiced Kombucha

A fermented probiotic drink, Kombucha is said to originate from China, making its way through Asia and Russia before reaching us in the West where it is now attracting a growing number of fans due to its health benefits. It is quite easy and inexpensive to make, just requiring a few ingredients.

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FP Escapes: Meet Katja, Chef on our Upcoming Trip to Thailand & Amazing Tofu Recipe

A member of the far-reaching Sailing Collective, seasonal chef Katja Tausig shares a bit about her love of cooking before taking the helm of our Thai chef’s table…

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Making Natural Beauty Products Has Never Been Easier

The new book, Hello Glow, offers quick DIY recipes that don’t require days of distillation or advanced training in a lab — and yet, still work magic on your pores and more.

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Wellness Encyclopedia: 5 Immune Supporters for Winter and How to Use Them

These 5 ingredients can help your body defend against cold weather-borne sickness so you can enjoy a happy and super healthy holiday and beyond…

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Healing Tonics: Recipes for Changing Your Health

Adriana Ayales, the herbalist and author of the new book Healing Tonics, turns to ancient remedies to cure modern ailments, and reveals that from a young age, she was “driven to find the answers within the mystery of nature.”

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Wellness Encyclopedia: Golden Berries & Golden Berry Salad

These sunny yellow berries are rich in vitamin C and taste, with their juicy-tangy-sweet interiors and slightly crunchy texture. What else are they good for? Read on to find out!

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