Boasting insane amounts of vitamin C and other nutrients, kiwis are as much a beauty food as they are a colorful addition to your lunch.
If you truly are what you eat, why not make sure your plates, bowls and tupperware-packed, meal-prepped lunches and snacks contain the foods that work with and for your body. Eating for your skin never tasted so good.
For their latest supplement, Dope Naturally went back to the earth (literally) for a star ingredient derived from soil that will make your hair and skin shine.
Valentine’s Day is next week, and what better way to show yourself some love than by giving yourself a bunch of roses?
This sweet, warming, nourishing and fragrant tart is beautiful for a winter’s afternoon tea. It’s important that your pecans are super fresh, not only because they taste so much better, but so that their vitamin E and fatty acid content is still potent.
Cauliflower makes a great base in place of grains. According to Traditional Chinese Medicine, root veggies are very balancing to your chi (vital energy), especially in winter.
A fermented probiotic drink, Kombucha is said to originate from China, making its way through Asia and Russia before reaching us in the West where it is now attracting a growing number of fans due to its health benefits. It is quite easy and inexpensive to make, just requiring a few ingredients.
“I like to call them hamster mushrooms.”
The new book, Hello Glow, offers quick DIY recipes that don’t require days of distillation or advanced training in a lab — and yet, still work magic on your pores and more.
These 5 ingredients can help your body defend against cold weather-borne sickness so you can enjoy a happy and super healthy holiday and beyond…
Adriana Ayales, the herbalist and author of the new book Healing Tonics, turns to ancient remedies to cure modern ailments, and reveals that from a young age, she was “driven to find the answers within the mystery of nature.”