Crunchy and sweet, spiced and creamy – all at the same time – this week’s eggless egg salad recipe is a must for any vegan looking to pack some protein into their lunches. Spread it onto a sandwich with some nutty bread, lettuce, and tomato, or simply top off a salad with a few large spoonfuls. Read More
This week’s featured in-season ingredient comes from Sarah Waldman of the blog Two Blue Lemons. If you’ve never checked out her blog, I highly suggest it. Read More
Our café here at the Free People home offices started serving wheatgrass shots a couple of weeks ago. I had read a bit about them before, so I was eager to try one out and learn more. I caught up the manager, Chris, and he walked me through the sourcing and process of it all. Here’s everything you need to know to make your very own. Read More
K-boggs was at it again, busy in the kitchen whipping up these adorable little cupcakes for our Store Merchandiser’s birthday. Read More
Welcome to Living Local, a new blog series in which we’ll explore the different facets of living a mindful locavore lifestyle. We’ll be making visits with farmers, chefs, activists, and more to show you all why it’s important to eat seasonal, buy local, shop organic, and build sustainably. Read More
In the spirit of Cinco de Mayo, today we’ve got some tasty fiesta-inspired treats – and just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy. Ditch all that heavy cheese and sugary margarita mix for vegan taco dip and homemade mango margaritas. Read More
Almonds are cholesterol free and rich in vitamin E, protein, and magnesium. Not only are they great for you, but they are also versatile, and delicious in their many forms. You’ve probably bought almond milk, almond butter, and almond meal at the grocery store many times if you enjoy eating clean, healthy, vegan food. Read More
Hey there, I am Beth from Tasty Yummies!
I am so excited to be a guest contributor here on the Free People blog. I stalk this site daily, so when I got the invite to share some recipes with you guys, I both jumped with joy and jumped at the opportunity. Read More
This dish began as a desire to make some baked eggs. I knew I had to add something else to the dish, so I turned to my refrigerator for inspiration. As soon as I peered in, I saw mango, and instantly, sweet potatoes, onion, peppers, and cayenne pepper popped into my head. Read More
The other weekend I was lucky enough to get invited to a big charity event going on here at the URBN home offices. More than 20 top chefs from around Philadelphia came together to serve up tastings in support of Achievability, Read More
Passover has always been a favorite holiday of mine, and I think that is at least 50% due to matzo ball soup. Every year, for days, my mom would have a pot boiling on the stove – preparing her stock for the matzo ball soup that was to come. The light and fluffy balls mixed with her delicious broth made for the perfect comfort food. Read More
