Our newest editorial collaboration highlights the goodness and gratitude of HonestyFIT… first up, Executive Editor Orissa Rose shares an easy and delicious flaxseed cracker recipe!
The LA-based comfort food conneisseurs share their philosophy on good eating ahead of their Malibu Escape debut…
This little book packs a punch, and is the perfect way to invite a little innovation into your tired summer smoothie game.
“We made this cookbook so that people could experience plant-based food the way it should be: big, bold, flavourful, noteworthy, celebration-worthy and myth-dispelling.”
When it comes to wellness essentials, fermented cabbage may not be at the top of your grocery list. Whyever not?
Our relationship with food is often quite complicated, considering the constant messages we receive about the way we “should” eat and look, trendy diets and so-called bad foods. Consider these 5 tips to help you create joyful eating experiences and reboot your relationship with food.
If you truly are what you eat, why not make sure your plates, bowls and tupperware-packed, meal-prepped lunches and snacks contain the foods that work with and for your body. Eating for your skin never tasted so good.
The cult-favorite wellness gurus reveal what’s behind their clean-living glow (plus, new products!)
Like a liquid lullabye, kava kava could be the perfect addition to your wellness routine this season…
Discover the versatility and just-plain sweet goodness of dates…plus, a quick and easy matcha recipe for you to try.
What happens when you eat clean for two weeks? My truth…