Blame it on these crisp autumn days, but lately I’ve been in the mood to bake. Read More
Blazing fall foliage, crisp blue-sky days, hot spiced cider… this time of year is just begging to be celebrated. Read More
I recently found myself craving the absolute deliciousness known as pancakes, and was determined to find a gluten-free recipe that tasted just as delicious as the original kind. After doing a bit of researching and experimenting, I found one that is so delicious. I kid you not. I made these a few nights ago and Jana (who, I might add, does not normally eat gluten free) fell in love with them! They’re also vegan. :) Read More
I love eating so very much, and I love to make my own food as well, but I’m certainly not one for complicated recipes. This rice incredibly easy to make — and equally as delicious. I came up with this recipe one night last week when I was feeling (slightly) adventurous, and I was blown away at how delicious it came out!
There are few things, in my eyes, that beat the taste of a freshly baked brownie. Warm, dense, chocolatey, and just a tad undercooked… Pure sweet bliss. Read More
Browsing none other than the amazing Pinterest the other day, something delicious caught my eye: quinoa fruit & nut bars.
When you hear about a gluten-free, egg-free, dairy-free, sweet treat… it can’t possibly taste good, right? What if it’s also free of corn, soy, and refined sugar? Does that type of treat even exist? Indeed it does. But, does it taste good? Oh, yes. Read More
Update: This post originally ran August 21, 2013, but as the weather cools down we’ve been craving something warm. This is the perfect recipe for fall!
I recently made some major changes to my diet – giving up wheat, dairy, and refined sugar – in an effort to heal digestive and skin ailments that have been affecting me for quite some time. When deciding on a meal plan for the first week, I was suddenly reminded of this amazing ingredient I had read about: nutritional yeast. Read More