This is the prettiest hummus I ever did see — and I sure have seen a lot of hummus in my day. I recently came across a recipe for hummus that uses beets instead of chickpeas, and since Valentine’s Day is almost here, I thought now would be the perfect time to try this vibrant pink creation. Read More
Browsing none other than the amazing Pinterest the other day, something delicious caught my eye: quinoa fruit & nut bars.
Just by being a part of this here blog, I’ve learned lots and lots about the uses and benefits of different foods. This time around, instead of listing off all the benefits of a particular food or sharing a particular recipe, I thought I’d give it a little spin: 4 ingredients, 3 ways.
UPDATE: This post originally ran on October 29th but we were craving a warm, healthy breakfast this weekend so we wanted to share it again! Read More
It seems that kale has become one of the popular kids these days. Just a few years ago I had never even heard of it, and now it’s consistently the first vegetable on my food shopping list each week. Different foods can certainly become fads for a period of time, but I personally don’t think kale is one of them. Read More
Even the phrase holiday spritzer can put the mind in a beautiful place. A place where twinkle lights shine bright in every corner, and the sound of genuine laughter wafts in and out of every room. The holidays are such a joyous time, and they’re already on their way to us. Now is the time for celebration – of whatever you feel like celebrating. Celebrate this day with a homemade holiday spritzer. Read More