Toast to dad this Father’s Day with a simple and refreshing cocktail! Read on for the recipe…
Moving into spring, the freshest color palette – the one that the entire fashion world is falling for – is proving to be neon. Amongst the electric hues, one in particular seems to stick out: lime. It’s that sour, half green, half yellow, heavy on the bright – shade. Add it into an outfit, and there’s an immediate zinggg. Which is your favorite FP item popping with the must-have hue? Read More
Lime... fresh and full of spirit, it brightens up the room like a burst of citrus and brings with it a sense of anticipation of all the possibilities the world offers. It opens us up to perception and inspires us to try new things by initiating change.
Items pictured: Pom Pom Sliders, Brazilian Bandeau, Reverse it Kachow Thermal, Lizzie Stone Ring, Feather Tie Belt, Desert Dream Tank, Beach Cruiser Shorts, Hazy Days Long Sleeve Top, Atlantic Neon Rope Bracelet, Dahl Court Tie Bracelet, Neon Spacedye Boot Sock.
There are many highlights to summer, but one of my favorites is fresh fruit! It’s probably the easiest thing to prepare, tastes amazing, and can be eaten for breakfast, brunch, lunch, dinner, and dessert. =)
2 Large mangoes
1 ½ tsp Sugar
- Peel & dice mangoes. * Mangoes have a tough center, like with pineapple, which you’ll want to cut around.
- Dice strawberries & slice banana.
- Sprinkle sugar
- Cut lime in half & squeeze juice from entire thing onto the salad.
- Let it set in the fridge for at least an hour.
You can eat the salad plain, or mix it into Greek yogurt like I did for breakfast one morning. There are so many ways to go about serving it – get creative!