In the Kitchen with The Beauty Chef: Chai-Spiced Kombucha

A fermented probiotic drink, Kombucha is said to originate from China, making its way through Asia and Russia before reaching us in the West where it is now attracting a growing number of fans due to its health benefits. It is quite easy and inexpensive to make, just requiring a few ingredients.

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Wellness Encyclopedia: The Benefits of Miso & Immune-Supporting Miso-Honey Elixir

Rich in probiotics and phytonutrients, miso is the oft-overlooked fermented food that deserves a place in our healthy food roster.

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Everything You Need to Know about RMS Beauty’s New Supplements (Which are Exclusive to Free People this Month!)

Why digestion matters, and how the brand’s new ingestibles will help with everything from breakouts to brain fog…

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