Santa Monica Pop-In: DIY Elderberry Syrup with The Willow Field

 
What started as a creative space for Caitlin to share her passion for food, family and health has now blossomed into The Willow Field, who will be hosting a DIY Elderberry Syrup class with us on 12/19…

Read More

Eat, Drink And Be Scary: Blood Orange Blackberry Fizz

If you want to avoid waking up with the after-effects of last night’s party on that gorgeous face of yours, a better-for-you choice would be a simple mix that features a pure spirit…

Read More

Wellness Encyclopedia: Raw Cacao Butter & How to Use It

Marketed as a superfood, raw cacao butter (and its processed cousin, cocoa butter) is another plant-based fat we should be keeping on our radar.

Read More

FP How We: 5 Ways to Fall in Love With Food (And Yourself)

Our relationship with food is often quite complicated, considering the constant messages we receive about the way we “should” eat and look, trendy diets and so-called bad foods. Consider these 5 tips to help you create joyful eating experiences and reboot your relationship with food.

Read More

In the Kitchen with The Beauty Chef: Sweet Potato and Pecan Tart

This sweet, warming, nourishing and fragrant tart is beautiful for a winter’s afternoon tea. It’s important that your pecans are super fresh, not only because they taste so much better, but so that their vitamin E and fatty acid content is still potent.

Read More