A fermented probiotic drink, Kombucha is said to originate from China, making its way through Asia and Russia before reaching us in the West where it is now attracting a growing number of fans due to its health benefits. It is quite easy and inexpensive to make, just requiring a few ingredients.
There’s more to kombucha than…kombucha! Number three on our list will surprise you…
Jun. The newest and coolest fermented beverage that you may never have heard of.