Inspired by our December catalog, this vegetarian tagine will bring comfort on even the coldest of days.
The first post in our new series for the month of April, perfect picnic recipes from Kelsi Windmiller! This series was inspired by spring and our love of picnics and spending time outdoors :). Read More
The final recipe in our post-holiday detox series from Kelsi Windmiller. Read More
When lettuce starts to bolt during the July summer heat, cabbage is there to save the salad day. This salad comes together easily and is a perfect way to combine the best flavors of summer. Read More
The green salad stands true to its name in this case, with the many vibrant shades of green that make up summer’s bounty. Read More
In the summertime, there really is nothing better to eat than a good fresh salad. Read More
Why are avocados so amazing? Not only do they taste delicious, they are also really good for you. Read More
I picked up some blue cheese along with freshly picked apples at the local farmer’s market one weekend. When I got home, the two ingredients turned into this fresh summer salad with a toasted fennel and spicy pecan dressing. Read More
This recipe comes from vegetarian food blogger, Kate, of Cookie & Kate. I love her blog because it’s chockfull of unexpected food combinations that approach the vegetarian and whole foods lifestyle with zest. Just because you choose to eat food close to the source and in season doesn’t mean that you can’t have fun. With her pup Cookie by her side, it seems like Kate is always playing it up in the kitchen, and it shows through in her recipes.
This week’s recipe comes from one of my favorite food blogging duos, Jack and Jeanine of Love & Lemons. Their blog is full of healthy (mostly vegetarian) and lactose free recipes that will make you salivate. Whenever I’m looking for healthy inspiration this is definitely a blog that I turn to. This week they prepared for us a Thai Coconut Cucumber salad that makes me yearn for late outdoor summer dinners. Read More