There are many highlights to summer, but one of my favorites is fresh fruit! It’s probably the easiest thing to prepare, tastes amazing, and can be eaten for breakfast, brunch, lunch, dinner, and dessert. =)
2 Large mangoes
1 ½ tsp Sugar
- Peel & dice mangoes. * Mangoes have a tough center, like with pineapple, which you’ll want to cut around.
- Dice strawberries & slice banana.
- Sprinkle sugar
- Cut lime in half & squeeze juice from entire thing onto the salad.
- Let it set in the fridge for at least an hour.
You can eat the salad plain, or mix it into Greek yogurt like I did for breakfast one morning. There are so many ways to go about serving it – get creative!