And see the world through Rose-Colored Glasses…
Up Close With: Indy Officinalis
It’s #NationalPizzaDay! Try Chef Amanda Cohen’s Perfect Vegan Pie Recipe
There are vegan cheeses out there, and some are great, but Dirt Candy’s Amanda Cohen thinks the best vegan pizza celebrates what you have rather than trying to replicate what you don’t.
Is Celery Still A Thing? We Dare to Say Yes
Love Deluxe: Vegan Fish Stew with Sol Sips’ Francesca Chaney
What better way to celebrate you and your fellow vegans than with a plant-based version of Hudut, prepared with love by the founder of Brooklyn’s Sol Sips.
#pantoneposts And Vegan Oatmeal with Lucia Litman
We first met artist Lucia Litman back in 2016, but her apple-rich oatmeal recipe is sticking with us (no pun intended)…. Enjoy it again here!
Make: Gluten-Free Ginger Scones
Culinary nutritionist Mikaela Reuben loves a simple, nutritious, and delicious recipe… These ginger scones are no exception!
Fridge Benefits: Anima Mundi’s Adriana Ayales
From rainforest fruits to a cozy tonic recipe made with mood-boosting Anima Mundi herbs, here’s what this herbalist eats daily…
Your New Go-To Summer Quinoa Salad, with Pesto!
For the third and final installment of Mikaela Reuben’s summer eating series, we’re opening up your meal pesto-bilities…
Mikaela Reuben’s Red Lentil Dahl Recipe
Culinary nutritionist Mikaela Reuben relishes in the simplicity of good health, and we’re grateful to share with you some of her favorite simple and summery recipes…
Breakfast Congee with Mikaela Reuben
Culinary nutritionist Mikaela Reuben relishes in the simplicity of good health, and we’re grateful to share with you some of her favorite simple and summery recipes…
There’s No Such Thing as Ugly Produce
Our newest sustainability hero recently teamed up with FP and Girls Inc. to share a few tips in preserving produce once thought “unfit” for our kitchens…