This recipe makes a beautiful white milk with a bit of sweetness and a hint of cinnamon. Cashew milk is raw, gluten free, vegan, and tastes amazing! It is a great addition to any juice cleanse and works perfectly in smoothie recipes for those who are trying to avoid dairy and soy. To make this recipe even more of a treat, add some coco powder to the mix. There are so many possibilities, so have fun with it!
Cashew Milk Ingredients
1c Raw Cashews
1-2tbsp Agave Nectar
1 Pinch of Kosher Salt
Soak cashews in a covered dish for 12 hours. Combine all ingredients in a blender on high for 5 minutes. Strain the mixture with a cheese cloth if necessary. Enjoy!
More healthy recipes from the BLDG 25 Blog.