Post image for Vegan Spinach & Banana Pancakes with Greenhouse Factory

This post comes from our Australia contributor, Miann Scanlan. Follow along with her on Instagram @freepeopleaustralia! Read more »

Cassie -Mar 27, 2015, 1:53PM
I love spinach pancakes! I've never tried buckwheat but I love coconut flour, or just using one banana and two eggs and blending it with some spinach!
Kristen Leotsakou -Mar 27, 2015, 4:11AM
Wow this looks delicious!! xx BLOG: KRISTEN LEO YOUTUBE CHANNEL

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Post image for Chilled Green Curry Kelp Noodle Bowl {Gluten-Free & Vegan}

This post is part of our restricted diet series from Beth of Tasty Yummies.
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Cassie -Mar 19, 2015, 10:28PM
I love kelp noodles and curry! This sounds so so good!
Cora-Lynn -Mar 19, 2015, 8:38AM
I am trying this ASAP. It looks to die for and being gluten free & vegan friendly is a HUGE bonus.

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Post image for Pink Grapefruit Shandy Ft. Austin Beerworks

It started with my love for the regular shandy, made with beer and lemonade, and escalated from there… Read more »

Matilda Bishop -Mar 19, 2015, 6:18AM
Well! This is something new! It sounds like the new cocktail for my spring vacation! I am going to take a few days off in April and I want to spend my free time with a glass of fresh cocktail and interesting book. Thank you for your fresh idea!
Cassie -Mar 18, 2015, 4:26PM
I've never tried this recipe before! Hmm..

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Post image for Book Club Meeting, Chapter 9: Cooking and Eating

Any activity can become an opportunity for meditation – particularly eating, and everything else that comes with it, from food prep to cooking, to washing the dishes. Read more »

Alexandra -Mar 18, 2015, 11:50AM
Love this - especially the reminder that the ability to take time and care with food is such a luxury. Beautiful! Warm Regards, Alexandra
Marta -Mar 18, 2015, 7:17AM
As an Italian girl, food has always been a huge part of my life, as well as source of inspiration of my everyday existence. Breakfasts, lunches and dinners are nor just "eating time", but a precious moment of sharing and joy, whether alone or with your loved ones. I will always thank my roots for transmitting to me these important routines that make my daily meals moments of contemplation, mindful eating and sharing.

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Post image for Sustain your Energy with “Bulletproof” Coffee

This post comes from our blog intern, Aubrie! Read more »

Devin R -Mar 19, 2015, 10:25PM
Hm! I will definitely have to try this. I have a love affair with coffee. My mother use to always let me have a sip out of her cup in the mornings as a child. Slowly, I grew to take a few sips. Suddenly, some mornings half the cup would be gone seconds after she had set it on the counter. She then decided to give me my own cup every mornjng, and she has continued to do so since I was little. Today, I find myself lagging at school. On top of being stressed and anxiety ridden, I am sleep deprived and can't seem to have energy when I need it. I will definitely have to try this and see if it helps! I would have never expected butter to be good in coffee, let alone for ANY type of butter to somehow be good for you!
Esmée -Mar 13, 2015, 9:16AM
I have been hearing about coffee with butter for a while now, and to me it doesn't sound that weird. Most people put cream in their coffee, in the Netherlands anyway. Usually I drink my coffee black, but I have a soft spot for mocha. Good recipe, I was pleasantly surprised! I accompanied it with a carrot-date cake, loosely adapted from your raw carrotcake recipe (only mine isn't raw) and they go well together.

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Post image for Cacao & Hemp Quinoa Breakfast Bowl {Gluten-Free & Vegan}

This post is part of our restricted diet series from Beth of Tasty Yummies.
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Paige -Mar 10, 2015, 12:35PM
I have an auto immune condition as well and have recently had to cut out a lot of foods including gluten, dairy and eggs. It's tough totally readjusting the way you eat but once you see how it makes you feel better it gets easier and finding new favourites is always fun! I will have to give this a try but without the bananas (can't have those either). Thanks for sharing!
Jessica -Mar 08, 2015, 10:36PM
Breakfast is difficult for me too -- it needs to be quick, delicious, and not boring (same thing every day). I've cut out bread myself so my previous favorite of veggie + fried egg + toast is no longer an option. Thanks for sharing this recipe, it sounds healthy and tasty -- what a great idea! Something I've been loving lately is chia seeds with water or almond milk, raw cocoa nibs, goji berries, nuts and seeds. Soak for ten minutes and then go to town -- keep it stored dry in a mason jar, and its great for traveling! =)

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Post image for (Super) Easy No-Bake Granola Bars

As I may have mentioned before, I am not what you would call “good in the kitchen.” Read more »

Emily -Mar 27, 2015, 5:26PM
i put in semi sweet chocolate chips, hemp hearts, hazelnuts, and cinnamon. So good !
Katherine -Mar 15, 2015, 12:01AM
Amazing recipe! What if I don't have any Chia seeds though?

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Post image for A Day of Beautiful Eating with TobruckAve + Mikaela Reuben

This post comes to us from Kiara of TobruckAve and nutritionist Mikaela Reuben: Read more »

Hadley Johnson -Mar 03, 2015, 1:08PM
I love the comment about drinking fluids all day! It's how we support our bodies detoxifying and recharging! <3
Cora-Lynn -Feb 26, 2015, 8:16AM
I love that you broke down the benefits of the individual ingredients! These recipes look delicious and easy to add into my routine since I use a lot of these ingredients already. Thanks for sharing! www,

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Post image for Best Ever Oatmeal Cookies {Gluten-Free + Vegan}

Snow softly falling outside frosted windows, the quiet notes of my neighbor’s piano drifting through the kitchen walls… Read more »

Tana -Mar 29, 2015, 8:41PM
YUM! These are currently in the oven getting warm and crispy! I can't wait to devour them with hubby and kiddos and some delicious Brown Water Coffee <3 Thank you for this recipe. I have it saved on my computer for more later this week...because lets be honest, I've already devoured some of the dough ;)
Jessica Verghese -Mar 28, 2015, 5:44AM
Nice recipe! I usually buy oatmeal cookies from market but I will definitely try this recipe at home. Cookies is the best option to fill the hunger pang, it provides various health benefit too such as improving heart health, improved digestion. I prefer to take it in daily breakfast with milk and fruits.

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Post image for Fettuccine with Caramelized Onions and Swiss Chard

This post comes from our contributor Jill of a Better Happier St. Sebastian!
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sylvie -Mar 04, 2015, 12:34PM
Yum pasta with Parmesan, much Parmesan!!! But no wine for me thanks, I'll have Diet Doctor Pepper. This way, I'll be allowed to eat some chocolate cookies for dessert : )
Melissa -Mar 02, 2015, 7:05PM
Made this today with quinoa instead of fettuccine and cut down on the red pepper flakes by quite a bit. So delicious!

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Post image for Orange Matcha Smoothie {Gluten-Free + Vegan}

This post is part of our restricted diet series from Beth of Tasty Yummies Read more »

jen -Mar 01, 2015, 1:54PM
I'm new to using Matcha, it doesn't replace my love of coffee, but I'm a fan of green smoothies too, will have to try this out!
Pamela -Feb 27, 2015, 3:33PM
OMG!! I L-O-V-E Matcha!! I've been drinking Matcha for about 15yrs!! I love it so much I put my own label on it! Theres all kinds of ways to try out some Matcha! To get your own Matcha...the good kind Organic and from Japan go to: Hugs!! and Enjoy!

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Post image for Brussels Sprouts Caesar Salad

This post comes from our contributor Jill of a Better Happier St. Sebastian!

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cristina -Feb 16, 2015, 12:33PM
Do you use champagne vinegar? or champagne vinegarette? I was curious because the champagne vinegarette probably also has olive oil and salt and pepper in it which is in the creamy caesar dressing recipe. Looks so good!!
Jen -Feb 16, 2015, 10:45AM
Looks like really yum! Good recipe~

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