Post image for Easy Raw Apple Pie

This past weekend I was able to check a couple of things off my autumn bucket list… among them: apple picking. Read more »

fp julie -Oct 01, 2014, 4:42PM
Leisa - I just poured the mixture on top, but next time I'm going to experiment with mixing it all together first.
Arika -Oct 01, 2014, 2:46PM
This looks delicious!

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Post image for Almond Butter & Cinnamon Mug Cake

I don’t have a very big sweet tooth, but there are those times where I crave a little something delicious.
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Sonia -Oct 01, 2014, 4:38PM
Hi, I was wondering if there is flour in the recipe? There isn't any listed but there is some in the pictures and you need flour to balance out the liquid of the butter and milk.
Joanna -Oct 01, 2014, 4:11PM
I've just finished a chocolate biscuit...well..that pudding looks so much more tempting! Shame, it's not in my cupboard!

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Post image for Fig and Pear Salad with Vanilla Bean Vinaigrette from Brooklyn Supper

This post comes from Elizabeth Stark of Brooklyn Supper! Read more »

onsra -Sep 30, 2014, 10:57PM
This looks great except for the figs. Could you use vanilla extract instead of the vanilla bean?
jane maynard -Sep 29, 2014, 6:30PM
pears in salad is my FAVORITE. I'm sure the figs take it over the top!

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Post image for Homemade Masala Chai Concentrate

Morning light slowly brightens your bedroom as you wake from a restful night’s sleep. Read more »

Kelsey M -Sep 26, 2014, 9:57PM
Wow this looks like everything I want and need in my life ever. Thank you!
Stevie-Ella -Sep 26, 2014, 12:41PM
I think masala chai is one of my favourite things ever. Chai tea bags never quite cut it so I'm definitely going to be making this. Sounds like a perfect winter warmer

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Post image for The Benefits Of Turmeric + How To Use It

Turmeric is a spice that has long sat on my spice rack looking lovely and golden, yet remaining largely unused. Recently however, I’ve been reading more and more about this exotic spice, which is thought to be one of the most beneficial and potent antioxidants in the world, and I’ve realized: It’s time to make turmeric a main ingredient. Read more »

Jenny Ekberg -Oct 01, 2014, 12:09AM
I'm a neuroscientist, my colleagues James Johana and I do research on turmeric & the benefits for the nervous system. This stuff is dynamite
-Sep 28, 2014, 10:53PM
How long can you store the Turmeric paste?

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Post image for The Ingredients For Fall: 5 Foods You Should Be Eating Now

What is it about fall that captures our hearts? Is it the welcome relief that cool air brings after a long and scorching summer? Or perhaps this collective seasonal obsession is more closely related to our memories of back to school shopping and diving head first into piles of red and orange leaves. Read more »

Jen -Sep 25, 2014, 5:16PM
Lamenting lizzie- cut off the pointy end far enough until u can see the sections of the fruit. Then score the sides of the pomegranate where u can see the white flesh and pull it apart
Aman -Sep 25, 2014, 2:09AM
time to go pumpkin crazy y'all!

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Post image for Bright Beet-Feta Dip With Market Crudite From Nourish Kitchen & Table

Some meals are truly a work of art. Read more »

onsra -Sep 30, 2014, 11:01PM
These photos are beautiful and everything looks so great. If only I could get myself to like beets. I will still try to make it though because how impressive would this look at a cocktail party :)
Zoe -Sep 24, 2014, 9:38AM
the colours in these photos are amazing! everything look divine. Zoe

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Post image for Apple Spiced Granola Breakfast Bowl

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Alexandra -Sep 22, 2014, 9:06AM
Delightful! Pinning this. Warm Regards, Alexandra
Lauren -Sep 21, 2014, 10:06PM
i need to try this! Looks yummy! :)

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Post image for Creamy Vegan Power Greens Smoothie

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

lynn -Sep 20, 2014, 10:58AM
Yes! I'm going to make that today!!
One Weird Moon -Sep 19, 2014, 4:23PM
Here's one of my favorite green smoothie recipes: handful of kale leaves, 1/4 of an avocado, splash of lemon juice, 2 pitted dates, 1/2 - 1 whole frozen banana (depending on consistency preferences) 1/4 c kombucha (any flavor, I prefer berry or ginger) 1. blend 2. enjoy

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Post image for Fall Mornings: Blueberry Apple Muffins (Free Of Sugar, Grains, & Dairy)

What a dream it would be to wake to the scent of apple, blueberry, and cinnamon swirling through the crisp air. Read more »

Brigette -Sep 22, 2014, 12:29PM
Liv - I think that might depend on the coconut flour you use! Some tend to absorb the moisture way more than others. I would suggest either trying a different brand of coconut flour or using less of it. Try starting with half the amount and add a little more until you get the consistency you want. I also think they seem to have more moisture after they're kept in the fridge for a few hours. Hope that helps! Zophia - I totally see what you're saying. I personally can't have grains, sugar, or most dairy, so I make these muffins for myself -- I think they might be best suitable for people with dietary restrictions like mine. You can feel free to sub in whatever you like, though -- like dairy milk instead of almond, or a different kind of flour!
Arika -Sep 21, 2014, 8:36PM
These were so good!

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Post image for Celebrate Oktoberfest With Gluten Free Soft Pretzels

Blazing fall foliage, crisp blue-sky days, hot spiced cider… this time of year is just begging to be celebrated.  Read more »

Gail -Oct 01, 2014, 10:54AM
Thanks for the recipe. I bought some white Bavarian sausages, some great Bavarian beer and after baking your pretzel in a bit, it should be a perfect toast to Octoberfest and my new daughter-in-law in Freising!. Only thing missing, imo, is a beautiful fresh mass of Weihenstephan brew. GF has a few sighs of regret at times.
Maïa -Sep 19, 2014, 7:09AM
Mmmmm it looks soooo delicious ! I will try this next week for sure ! Thanks for sharing this recipe ! x, Maïa

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Post image for Naturally Fermented Homemade Pickles

I’m going to be honest and say that pickles rank very high up on my list of favorite foods. Read more »

aleisharaquel -Sep 16, 2014, 1:57PM
My best fall memories as a kid were pickling carrots with my mom and sisters. This year I decided to give it a dry. I made a very similar recipe to this one at home with some large pickling cucumbers and without the whey. The cucumbers are sliced in circles and simply left for a week to "pickle". The taste is so refreshing and the pickles super crunchy. Feeling inspired I also pickles beans from the garden, cutting both sides to allow the pickling mixer to seep in and adding hot peppers, chilli flakes and a squirt of sriracha. Cheers, Aleisha Raquel
Alexandra -Sep 16, 2014, 12:30PM
Mmmm! This sounds so yummy. Thanks for sharing! Warm Regards, Alexandra

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