This week’s featured in-season ingredient comes from Sarah Waldman of the blog Two Blue Lemons. If you’ve never checked out her blog, I highly suggest it. Read more »
Our café here at the Free People home offices started serving wheatgrass shots a couple of weeks ago. I had read a bit about them before, so I was eager to try one out and learn more. I caught up the manager, Chris, and he walked me through the sourcing and process of it all. Here’s everything you need to know to make your very own. Read more »
K-boggs was at it again, busy in the kitchen whipping up these adorable little cupcakes for our Store Merchandiser’s birthday. Read more »
- -May 13, 2012, 3:00PM
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These are so cute!! I just don't like oatmeal and raisin mixed together..maybe coconut and chocolate chip :)
Welcome to Living Local, a new blog series in which we’ll explore the different facets of living a mindful locavore lifestyle. We’ll be making visits with farmers, chefs, activists, and more to show you all why it’s important to eat seasonal, buy local, shop organic, and build sustainably. Read more »
- -May 09, 2012, 10:00AM
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This is great! I'm very excited to follow this series. I love how you guys feature something for every type of free people girl!
In the spirit of Cinco de Mayo, today we’ve got some tasty fiesta-inspired treats – and just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy. Ditch all that heavy cheese and sugary margarita mix for vegan taco dip and homemade mango margaritas. Read more »
- -May 06, 2012, 8:42PM
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Thanks so much for the wonderful recipe! Totally made the margarita tonight and it turned out great :)
- -May 06, 2012, 9:43AM
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Amazing recipes! Love these photographs. Thank you so much for sharing! xoxo Meera
Since becoming a vegetarian three years ago, I’ve fallen in love with veggie burgers. With so many possible combinations, it’s always a tasting adventure and fun to seek out new ways to reinvent the burger. Read more »
- -May 05, 2012, 12:25PM
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hola
- -Apr 30, 2012, 2:12AM
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oh my golly burger! YUMMMMM looks far too tasty. xxx
Almonds are cholesterol free and rich in vitamin E, protein, and magnesium. Not only are they great for you, but they are also versatile, and delicious in their many forms. You’ve probably bought almond milk, almond butter, and almond meal at the grocery store many times if you enjoy eating clean, healthy, vegan food. Read more »
- -May 20, 2012, 3:47AM
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My roommate has recently become lactose intolerant and we have been paying out the ear for almond milk instead of cow's milk for our morning granola. I cannot wait to try the almond milk recipe and start seeing my grocery bill go down! I am also intrigued about the almond butter. I have never had it, but I love almonds so I am sure it will become one of my new favorite snacks!
- -Apr 23, 2012, 1:16AM
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Thank you so much for this post! This is amazing!!
Hey there, I am Beth from Tasty Yummies!
I am so excited to be a guest contributor here on the Free People blog. I stalk this site daily, so when I got the invite to share some recipes with you guys, I both jumped with joy and jumped at the opportunity. Read more »
- -May 06, 2012, 3:49PM
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- -May 05, 2012, 1:33PM
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This dish began as a desire to make some baked eggs. I knew I had to add something else to the dish, so I turned to my refrigerator for inspiration. As soon as I peered in, I saw mango, and instantly, sweet potatoes, onion, peppers, and cayenne pepper popped into my head. Read more »
The other weekend I was lucky enough to get invited to a big charity event going on here at the URBN home offices. More than 20 top chefs from around Philadelphia came together to serve up tastings in support of Achievability, Read more »
Passover has always been a favorite holiday of mine, and I think that is at least 50% due to matzo ball soup. Every year, for days, my mom would have a pot boiling on the stove – preparing her stock for the matzo ball soup that was to come. The light and fluffy balls mixed with her delicious broth made for the perfect comfort food. Read more »
- -May 22, 2012, 3:40AM
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matzoball
- -Apr 08, 2012, 10:24PM
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that looks great. i want to try it! chag sameach!! http://colehaber.com
This week in kitchen confidential we caught up with one of our many talented 543 chefs as he put together a delightful grilled white elf mushroom and chia seed salad. Sprinkled with quinoa and chia seeds, the dish is packed with vitamins, protein, and anti-oxidants. Read more »
- -Apr 23, 2012, 4:19PM
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Looks so good! Check out our website for the best chia prices around!!
- -Apr 07, 2012, 2:22PM
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For more information about chia seeds, and some recipe ideas, check out my website: www.chiativity.org
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