Post image for Almond Butter & Cinnamon Mug Cake

I don’t have a very big sweet tooth, but there are those times where I crave a little something delicious.
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dee -Sep 30, 2014, 8:44AM
mmmmm almond butter
Audrey | Brunch at Audrey's -Sep 30, 2014, 7:32AM
I've been trying to find more recipes like this that are college-student-friendly, since I don't have access to a kitchen! Can't wait to try this out! -Audrey | Brunch at Audrey's

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Post image for Fig and Pear Salad with Vanilla Bean Vinaigrette from Brooklyn Supper

This post comes from Elizabeth Stark of Brooklyn Supper! Read more »

jane maynard -Sep 29, 2014, 6:30PM
pears in salad is my FAVORITE. I'm sure the figs take it over the top!
Arika -Sep 27, 2014, 4:16PM
This looks and sounds so good!

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Post image for Homemade Masala Chai Concentrate

Morning light slowly brightens your bedroom as you wake from a restful night’s sleep. Read more »

Kelsey M -Sep 26, 2014, 9:57PM
Wow this looks like everything I want and need in my life ever. Thank you!
Stevie-Ella -Sep 26, 2014, 12:41PM
I think masala chai is one of my favourite things ever. Chai tea bags never quite cut it so I'm definitely going to be making this. Sounds like a perfect winter warmer

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Post image for The Benefits Of Turmeric + How To Use It

Turmeric is a spice that has long sat on my spice rack looking lovely and golden, yet remaining largely unused. Recently however, I’ve been reading more and more about this exotic spice, which is thought to be one of the most beneficial and potent antioxidants in the world, and I’ve realized: It’s time to make turmeric a main ingredient. Read more »

-Sep 28, 2014, 10:53PM
How long can you store the Turmeric paste?
-Sep 27, 2014, 2:48AM
scrub and mask,just mix with yogurt and honey

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Post image for The Ingredients For Fall: 5 Foods You Should Be Eating Now

What is it about fall that captures our hearts? Is it the welcome relief that cool air brings after a long and scorching summer? Or perhaps this collective seasonal obsession is more closely related to our memories of back to school shopping and diving head first into piles of red and orange leaves. Read more »

Jen -Sep 25, 2014, 5:16PM
Lamenting lizzie- cut off the pointy end far enough until u can see the sections of the fruit. Then score the sides of the pomegranate where u can see the white flesh and pull it apart
Aman -Sep 25, 2014, 2:09AM
time to go pumpkin crazy y'all!

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Post image for Bright Beet-Feta Dip With Market Crudite From Nourish Kitchen & Table

Some meals are truly a work of art. Read more »

Zoe -Sep 24, 2014, 9:38AM
the colours in these photos are amazing! everything look divine. Zoe
rhiannon -Sep 23, 2014, 1:06PM
sounds so delicious! the photos are gorgeous.

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Post image for Apple Spiced Granola Breakfast Bowl

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Alexandra -Sep 22, 2014, 9:06AM
Delightful! Pinning this. Warm Regards, Alexandra
Lauren -Sep 21, 2014, 10:06PM
i need to try this! Looks yummy! :)

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Post image for Creamy Vegan Power Greens Smoothie

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

lynn -Sep 20, 2014, 10:58AM
Yes! I'm going to make that today!!
One Weird Moon -Sep 19, 2014, 4:23PM
Here's one of my favorite green smoothie recipes: handful of kale leaves, 1/4 of an avocado, splash of lemon juice, 2 pitted dates, 1/2 - 1 whole frozen banana (depending on consistency preferences) 1/4 c kombucha (any flavor, I prefer berry or ginger) 1. blend 2. enjoy

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Post image for Fall Mornings: Blueberry Apple Muffins (Free Of Sugar, Grains, & Dairy)

What a dream it would be to wake to the scent of apple, blueberry, and cinnamon swirling through the crisp air. Read more »

Brigette -Sep 22, 2014, 12:29PM
Liv - I think that might depend on the coconut flour you use! Some tend to absorb the moisture way more than others. I would suggest either trying a different brand of coconut flour or using less of it. Try starting with half the amount and add a little more until you get the consistency you want. I also think they seem to have more moisture after they're kept in the fridge for a few hours. Hope that helps! Zophia - I totally see what you're saying. I personally can't have grains, sugar, or most dairy, so I make these muffins for myself -- I think they might be best suitable for people with dietary restrictions like mine. You can feel free to sub in whatever you like, though -- like dairy milk instead of almond, or a different kind of flour!
Arika -Sep 21, 2014, 8:36PM
These were so good!

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Post image for Celebrate Oktoberfest With Gluten Free Soft Pretzels

Blazing fall foliage, crisp blue-sky days, hot spiced cider… this time of year is just begging to be celebrated.  Read more »

Maïa -Sep 19, 2014, 7:09AM
Mmmmm it looks soooo delicious ! I will try this next week for sure ! Thanks for sharing this recipe ! x, Maïa
Lee @ Modern Granola -Sep 17, 2014, 6:42PM
Mmmm I haven't had a soft pretzel in forever. These look really good.

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Post image for Naturally Fermented Homemade Pickles

I’m going to be honest and say that pickles rank very high up on my list of favorite foods. Read more »

aleisharaquel -Sep 16, 2014, 1:57PM
My best fall memories as a kid were pickling carrots with my mom and sisters. This year I decided to give it a dry. I made a very similar recipe to this one at home with some large pickling cucumbers and without the whey. The cucumbers are sliced in circles and simply left for a week to "pickle". The taste is so refreshing and the pickles super crunchy. Feeling inspired I also pickles beans from the garden, cutting both sides to allow the pickling mixer to seep in and adding hot peppers, chilli flakes and a squirt of sriracha. Cheers, Aleisha Raquel
Alexandra -Sep 16, 2014, 12:30PM
Mmmm! This sounds so yummy. Thanks for sharing! Warm Regards, Alexandra

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Post image for What To Eat Before You Run: A Guide

For a long time, one of the most mystifying things about running to me — and exercise in general — didn’t even involve the action itself, it had to do with what you’re required to do before and after (and sometimes during) a workout. Read more »

Maïa -Sep 19, 2014, 9:28AM
Thanks fo this post. I never know what it's good for my body when I go on a run. I always eat bananas and granola but I think I'm gonna try the chia pudding ! x, Maïa
Lauren -Sep 16, 2014, 1:15AM
Love this post, I usually eat most of those things before I run but I haven't tried the chia pudding. Thanks for the new idea!

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