Post image for Blueberry Rosemary Chia Seed Jam

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Jeanatte -Aug 20, 2014, 4:27PM
Wow, this sounds pretty amazing. Looks like I have something to make on the weekend!
jessi -Aug 20, 2014, 2:01PM
yuuuum! definitely gonna try this but might use basil instead!

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Post image for Extra Super Overnight Superfood Pudding

If you’re looking for a superfood breakfast, this is your answer. Hands down. Read more »

Shelley -Aug 19, 2014, 5:38PM
Looks healthy and delicious! https://www.etsy.com/shop/EarthChildArt?ref=hdr
Alexandra -Aug 19, 2014, 4:38PM
I'm weary of the chia - but setting the intention of braving it! Warm regards, Alexandra www.littlewildheart.com

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Post image for Tropical Acai Bowl

This post comes from our Australia contributor, Miann Scanlan. Follow along with her on Instagram @freepeopleaustralia! Read more »

Courtney -Aug 18, 2014, 8:24PM
I've been craving an acai bowl so badly! It's hard to find a place in Chicago, but now I'm convinced I'll just have to make it myself! :)
Juliette Laura -Aug 18, 2014, 12:58PM
love acai bowls, this one looks beautiful. http://juliettelaura.blogspot.com/

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Post image for Hummus & Veggie Club Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

christina -Aug 20, 2014, 1:57PM
craving a sandwich so hard right now... - christina www.cityloveee.blogspot.com
Veronica -Aug 19, 2014, 7:37AM
Wow. Absolutely yummy sandwich!! Thanks for sharing the recipe.

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Post image for Garden Gin Fizz

On our recent UK FP Me shoot we were lucky enough to spend the day in the most beautiful Suffolk countryside cottage. Read more »

Katherine -Aug 18, 2014, 4:10PM
To make it non-alcoholic, would you just take out the gin altogether as well? Looks delicious!
Kelly -Aug 17, 2014, 9:49PM
This sounds delicious, yum! xx Kelly Sparkles and Shoes

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Post image for 6 Tips For Juicing At Home

Getting a juicer this summer has been nothing sort of life changing for me – in the best way possible. Read more »

Nicole B -Aug 21, 2014, 11:46AM
I love to freeze the pulp in an ice cube tray so I can add a few cubes to my green smoothie! Reduce, reuse, recycle!
Alyssa C -Aug 19, 2014, 5:36PM
Can I make a recipe recommendation to try?? 2 medium beets 2 small navel oranges 5 carrots It is the most beautiful red color and tastes delicious! Perfect earthy/sweet/tart blend. ENJOY!

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Post image for Summer Meets Fall In This Rustic Fruit Tart

Last week I shared the unexpected health benefits of stone fruits, these jewel-toned beauties are in season right now, so there’s no time like the present to enjoy all they have to offer. Read more »

Alexandra -Aug 16, 2014, 11:39PM
Those spoons are so fun! Thanks for sharing this recipe - perfect timing as I can feel fall coming in so quickly. Perfect time of year for a warm pie. Warm regards, Alexandra www.littlewildheart.com
Lovey -Aug 15, 2014, 10:48PM
OMG this looks so perfect! I am totally saving this recipe and making it as soon as I possibly can! Thanks for the gluten free and vegan tips too. I'm so happy to see the same love for cooking as I have. Keep blasting those tunes! http://loveyenrose.blogspot.com

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Post image for 3 Brand New Variations Of Avocado Toast

In the world of soul-satisfying, easy to prepare food, nothing compares to avocado toast. Say the two words together — “Avocado. Toast.” — to any number of people and your assertion will likely be met with “ohhs”, “ahhs”, and “oh man, yes” — or some variation of the three. If a toast-based dish could have a cult following, this one would, and for good reason. Read more »

Lee @ Modern Granola -Aug 15, 2014, 6:32PM
I love avocado toast! Thanks for the ideas on how to spice it up!
Jessica -Aug 15, 2014, 1:31AM
wow......the 1st one this list....apricot preserves! so unexpected/amazing, can't wait to try (seems like some goat cheese in the mix might make it even better?!?) possibilities are endless.......anyway, the one i've been loving: sprouted whole grain bread mashed avocado sliced cherry tomato toasted sesame oil** ( this is what makes it :) ) himalayan pink salt

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Post image for Raw Chocolate, Sea Salt, & Pistachio Chunks

For our most recent FP Me shoot in the UK, we were fortunate enough to have the talented Xochi Balfour along with us – thus giving us the opportunity to try some of her amazing recipes! Today we’re sharing Xochi’s recipe for Raw Chocolate, Sea Salt, and Pistachio Chunks – a delicious and healthy dairy-free alternative to fudge. Learn how to make them below! Read more »

Bonnie -Aug 17, 2014, 9:58AM
Could someone please convert this recipe from metric to standard measurements? Thanks!!
crystal -Aug 15, 2014, 10:10PM
Yes please!

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Post image for Mind Blown: Fruits Vs. Veggies

I heard something the other day that actually blew my mind… Read more »

rls -Aug 18, 2014, 9:33PM
Would eggplant be considered a fruit too? And then how do the 'nightshades' apply with this defintion?
Linz -Aug 13, 2014, 10:51PM
Yeah but a berry is a type of fruit soooo

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Post image for Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Claire -Aug 17, 2014, 1:39PM
I just tried this as a breakfast for lunch meal (since i'm too groggy to be cooking in the morning) and it was amazing! My biscuits crumbled a little but that may have been since i let it sit for a while before baking so the butter may have melted some, but besides that it was delicious! I highly recommend trying this recipe :)
Maïa -Aug 14, 2014, 5:29AM
hmmmmmm it looks so delicious ! I have to try this this weekend ! xx, Maïa http://www.wildandfolkheart.blogspot.com

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Post image for 4-Ingredient Healthy Vegan Bacon

This is about to blow your mind. Read more »

Emily -Aug 21, 2014, 1:50AM
Nikki - Coconut oil has more saturated fat than olive oil and has more monounsaturated fat which is good for heart health (in moderation of course). According to the Cleveland Clinic olive oil wins against coconut oil as the healthier option. It is a common misconception that coconut oil is healthier. http://health.clevelandclinic.org/2013/10/olive-oil-vs-coconut-oil-which-is-heart-healthier/
Nikki -Aug 15, 2014, 2:50AM
The only thing is I've read Olive oil is not good to heat. It essentially voids its benefits. A better substitute would be coconut oil or something else. It sounds like a lot since you're using coconut for the bacon but for those have not used it, coconut oil is very similar taste to butter but much healthier- and smells tropical!

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