Post image for The Ingredients For Fall: 5 Foods You Should Be Eating Now

What is it about fall that captures our hearts? Is it the welcome relief that cool air brings after a long and scorching summer? Or perhaps this collective seasonal obsession is more closely related to our memories of back to school shopping and diving head first into piles of red and orange leaves. Read more »

Dani -Sep 23, 2014, 10:05AM
I sort of use butternut squash and pumpkin interchangeably in recipes - I love butternut squash with fresh sage, and roasted pumpkin puree with cumin and coriander. Those warm, savory flavors are perfect for chilly nights as we transition seasons. I had no idea that pomegranates were in season this time of year, too! I'll have to whip up some Moroccan and Turkish recipes :) <3 dani http://streetcredfood.blogspot.com
LamentingLizzie -Sep 23, 2014, 10:00AM
I do a produce co-op and got three pomegranates in my basket last weekend. However, I am unsure how to cut them up and eat them without making a huge mess. Do you have any tips or am I relegated to enjoying fresh pomegranates in the bathtub? Not that I have ever done that... :P

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Post image for Bright Beet-Feta Dip With Market Crudite From Nourish Kitchen & Table

Some meals are truly a work of art. Read more »

Juliette Laura -Sep 23, 2014, 8:04AM
This is BEAUTIFUL that dip looks amazing http://juliettelaura.blogspot.com

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Post image for Apple Spiced Granola Breakfast Bowl

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Alexandra -Sep 22, 2014, 9:06AM
Delightful! Pinning this. Warm Regards, Alexandra www.littlewildheart.com
Lauren -Sep 21, 2014, 10:06PM
i need to try this! Looks yummy! :)

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Post image for Creamy Vegan Power Greens Smoothie

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

lynn -Sep 20, 2014, 10:58AM
Yes! I'm going to make that today!!
One Weird Moon -Sep 19, 2014, 4:23PM
Here's one of my favorite green smoothie recipes: handful of kale leaves, 1/4 of an avocado, splash of lemon juice, 2 pitted dates, 1/2 - 1 whole frozen banana (depending on consistency preferences) 1/4 c kombucha (any flavor, I prefer berry or ginger) 1. blend 2. enjoy oneweirdmoon.blogspot.com

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Post image for Fall Mornings: Blueberry Apple Muffins (Free Of Sugar, Grains, & Dairy)

What a dream it would be to wake to the scent of apple, blueberry, and cinnamon swirling through the crisp air. Read more »

Brigette -Sep 22, 2014, 12:29PM
Liv - I think that might depend on the coconut flour you use! Some tend to absorb the moisture way more than others. I would suggest either trying a different brand of coconut flour or using less of it. Try starting with half the amount and add a little more until you get the consistency you want. I also think they seem to have more moisture after they're kept in the fridge for a few hours. Hope that helps! Zophia - I totally see what you're saying. I personally can't have grains, sugar, or most dairy, so I make these muffins for myself -- I think they might be best suitable for people with dietary restrictions like mine. You can feel free to sub in whatever you like, though -- like dairy milk instead of almond, or a different kind of flour!
Arika -Sep 21, 2014, 8:36PM
These were so good! http://www.luluandelena.blogspot.com

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Post image for Celebrate Oktoberfest With Gluten Free Soft Pretzels

Blazing fall foliage, crisp blue-sky days, hot spiced cider… this time of year is just begging to be celebrated.  Read more »

Maïa -Sep 19, 2014, 7:09AM
Mmmmm it looks soooo delicious ! I will try this next week for sure ! Thanks for sharing this recipe ! x, Maïa http://www.wildandfolkheart.com
Lee @ Modern Granola -Sep 17, 2014, 6:42PM
Mmmm I haven't had a soft pretzel in forever. These look really good.

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Post image for Naturally Fermented Homemade Pickles

I’m going to be honest and say that pickles rank very high up on my list of favorite foods. Read more »

aleisharaquel -Sep 16, 2014, 1:57PM
My best fall memories as a kid were pickling carrots with my mom and sisters. This year I decided to give it a dry. I made a very similar recipe to this one at home with some large pickling cucumbers and without the whey. The cucumbers are sliced in circles and simply left for a week to "pickle". The taste is so refreshing and the pickles super crunchy. Feeling inspired I also pickles beans from the garden, cutting both sides to allow the pickling mixer to seep in and adding hot peppers, chilli flakes and a squirt of sriracha. Cheers, Aleisha Raquel
Alexandra -Sep 16, 2014, 12:30PM
Mmmm! This sounds so yummy. Thanks for sharing! Warm Regards, Alexandra www.littlewildheart.com

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Post image for What To Eat Before You Run: A Guide

For a long time, one of the most mystifying things about running to me — and exercise in general — didn’t even involve the action itself, it had to do with what you’re required to do before and after (and sometimes during) a workout. Read more »

Maïa -Sep 19, 2014, 9:28AM
Thanks fo this post. I never know what it's good for my body when I go on a run. I always eat bananas and granola but I think I'm gonna try the chia pudding ! x, Maïa http://wildandfolkheart.com
Lauren -Sep 16, 2014, 1:15AM
Love this post, I usually eat most of those things before I run but I haven't tried the chia pudding. Thanks for the new idea!

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Post image for Roasted Fig, Hazelnut, & Brussels Sprout Salad

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Ellie -Sep 19, 2014, 3:38PM
This looks so good! Which camera did you use to take the photos? Ellie xx http://thoughts-of-a-fashion-lover.blogspot.de/
Maïa -Sep 19, 2014, 9:38AM
Mmmmmm I think I'm gonna try this tonight !!! I love so much figs and hazelnuts !! x, Maïa http://wildandfolkheart.com

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Post image for Anatomy Of A (Real) Healthy Breakfast Smoothie

Let’s talk about smoothies.  Read more »

Elsbet | La Vie Pure -Sep 09, 2014, 3:58PM
LOVELY!
Michelle Louise Love -Sep 09, 2014, 2:04PM
I have smoothies most mornings too, I either make mine with frozen berries or banana, then blend with a little low fat creme fraiche, and coconut rice milk. Sometimes I add a little protein powder if I'm feeling a more hungry. www.michellelouiselove.com

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Post image for Holy Basil Apple Shrub

This post comes from our friend Summer Ashley of The Great Kosmic Kitchen. Read more »

Alexandra -Sep 08, 2014, 11:36AM
Pinning this! My mom made pesto the other night, she would love this recipe! Warm Regards, Alexandra www.littlewildheart.com
dani -Sep 08, 2014, 11:14AM
I love that every time I read this blog, I find out about some new herb or mineral or food that I hadn't previously known existed. Always so new and eye-opening! I have to find some of this Holy Basil now. <3 dani http://blog.shopdisowned.com

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Post image for End of Summer Panzanella

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Alexandra -Sep 08, 2014, 11:44AM
Good & good for you! Thanks for sharing. Love all those vibrant colors. Warm Regards, Alexandra www.littlewildheart.com
Caitlin -Sep 07, 2014, 8:42PM
This looks incredibly yummy. It will be the perfect use of all my the late summer veggies!

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