Post image for The Cookbooks You Need On Your Bookshelf

I was gifted my first cookbook at the age of 10. I still have it, too: The Pillsbury Book of Baking. Every now and then I take it down from the shelf, usually during the holidays when I’m making something a little outrageous and a lot sweet. It may not be on heavy rotation these days, but that first book taught me to love recipes and baking. Read more »

Alexandra -Aug 22, 2014, 4:02PM
So sweet, I love the look of cook books - even with the existence of the internet. (& the illustrations are the cutest!) Warm Regards, Alexandra
debra -Aug 22, 2014, 2:31PM
Tru Food just put out a new cookbook - True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil - that follows the recipes from this fabulous restaurant. I have a giant collection of's really nice when traveling and discovering new restaurants to see if they have a cookbook of their own. Cafe Pascales in Santa Fe, NM is another great one. So is the Magnolia Bakery (NYC) Cookbook of baked goods. I could go on and on.....Happy Cooking!

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Post image for Blueberry Rosemary Chia Seed Jam

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Ann Marie O'Sullivan -Aug 22, 2014, 1:36PM
this looks amazing, I love chia seeds I will trying this soon thank you
helen -Aug 22, 2014, 12:12PM
I have just made a batch for weekend breakfasts. Thank you, it's wonderful!

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Post image for Extra Super Overnight Superfood Pudding

If you’re looking for a superfood breakfast, this is your answer. Hands down. Read more »

Shelley -Aug 19, 2014, 5:38PM
Looks healthy and delicious!
Alexandra -Aug 19, 2014, 4:38PM
I'm weary of the chia - but setting the intention of braving it! Warm regards, Alexandra

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Post image for Tropical Acai Bowl

This post comes from our Australia contributor, Miann Scanlan. Follow along with her on Instagram @freepeopleaustralia! Read more »

Latest health tips -Aug 22, 2014, 7:27AM
Mouth watering dish!!!
Courtney -Aug 18, 2014, 8:24PM
I've been craving an acai bowl so badly! It's hard to find a place in Chicago, but now I'm convinced I'll just have to make it myself! :)

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Post image for Hummus & Veggie Club Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

christina -Aug 20, 2014, 1:57PM
craving a sandwich so hard right now... - christina
Veronica -Aug 19, 2014, 7:37AM
Wow. Absolutely yummy sandwich!! Thanks for sharing the recipe.

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Post image for Garden Gin Fizz

On our recent UK FP Me shoot we were lucky enough to spend the day in the most beautiful Suffolk countryside cottage. Read more »

Katherine -Aug 18, 2014, 4:10PM
To make it non-alcoholic, would you just take out the gin altogether as well? Looks delicious!
Kelly -Aug 17, 2014, 9:49PM
This sounds delicious, yum! xx Kelly Sparkles and Shoes

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Post image for 6 Tips For Juicing At Home

Getting a juicer this summer has been nothing sort of life changing for me – in the best way possible. Read more »

Nicole B -Aug 21, 2014, 11:46AM
I love to freeze the pulp in an ice cube tray so I can add a few cubes to my green smoothie! Reduce, reuse, recycle!
Alyssa C -Aug 19, 2014, 5:36PM
Can I make a recipe recommendation to try?? 2 medium beets 2 small navel oranges 5 carrots It is the most beautiful red color and tastes delicious! Perfect earthy/sweet/tart blend. ENJOY!

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Post image for Summer Meets Fall In This Rustic Fruit Tart

Last week I shared the unexpected health benefits of stone fruits, these jewel-toned beauties are in season right now, so there’s no time like the present to enjoy all they have to offer. Read more »

Alexandra -Aug 16, 2014, 11:39PM
Those spoons are so fun! Thanks for sharing this recipe - perfect timing as I can feel fall coming in so quickly. Perfect time of year for a warm pie. Warm regards, Alexandra
Lovey -Aug 15, 2014, 10:48PM
OMG this looks so perfect! I am totally saving this recipe and making it as soon as I possibly can! Thanks for the gluten free and vegan tips too. I'm so happy to see the same love for cooking as I have. Keep blasting those tunes!

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Post image for 3 Brand New Variations Of Avocado Toast

In the world of soul-satisfying, easy to prepare food, nothing compares to avocado toast. Say the two words together — “Avocado. Toast.” — to any number of people and your assertion will likely be met with “ohhs”, “ahhs”, and “oh man, yes” — or some variation of the three. If a toast-based dish could have a cult following, this one would, and for good reason. Read more »

Lee @ Modern Granola -Aug 15, 2014, 6:32PM
I love avocado toast! Thanks for the ideas on how to spice it up!
Jessica -Aug 15, 2014, 1:31AM
wow......the 1st one this list....apricot preserves! so unexpected/amazing, can't wait to try (seems like some goat cheese in the mix might make it even better?!?) possibilities are endless.......anyway, the one i've been loving: sprouted whole grain bread mashed avocado sliced cherry tomato toasted sesame oil** ( this is what makes it :) ) himalayan pink salt

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Post image for Raw Chocolate, Sea Salt, & Pistachio Chunks

For our most recent FP Me shoot in the UK, we were fortunate enough to have the talented Xochi Balfour along with us – thus giving us the opportunity to try some of her amazing recipes! Today we’re sharing Xochi’s recipe for Raw Chocolate, Sea Salt, and Pistachio Chunks – a delicious and healthy dairy-free alternative to fudge. Learn how to make them below! Read more »

Bonnie -Aug 17, 2014, 9:58AM
Could someone please convert this recipe from metric to standard measurements? Thanks!!
crystal -Aug 15, 2014, 10:10PM
Yes please!

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Post image for Mind Blown: Fruits Vs. Veggies

I heard something the other day that actually blew my mind… Read more »

rls -Aug 18, 2014, 9:33PM
Would eggplant be considered a fruit too? And then how do the 'nightshades' apply with this defintion?
Linz -Aug 13, 2014, 10:51PM
Yeah but a berry is a type of fruit soooo

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Post image for Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Claire -Aug 17, 2014, 1:39PM
I just tried this as a breakfast for lunch meal (since i'm too groggy to be cooking in the morning) and it was amazing! My biscuits crumbled a little but that may have been since i let it sit for a while before baking so the butter may have melted some, but besides that it was delicious! I highly recommend trying this recipe :)
Maïa -Aug 14, 2014, 5:29AM
hmmmmmm it looks so delicious ! I have to try this this weekend ! xx, Maïa

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