Coconut Mango Banana Ice Pops

UPDATE: This post originally ran on June 13th but we can’t get enough of this amazing summer recipe!

A summer day is not a summer day without a delicious ice pop to accompany you under those gorgeous sunrays.

There is absolutely no need to go out and buy store-bought ice pops when you can make even more delicious – and surprisingly healthy – ones in your very own kitchen. I whipped up a batch of these using some ingredients that I thought would go delightfully together. And guess what? They do. They taste just like a summer day. Here’s how to make them!


1 medium mango, chopped

3 medium bananas

1 cup coconut milk

½ cup shredded coconut

1 teaspoon vanilla extract

homemade ice pops

Place all ingredients – except the shredded coconut – in a blender and mix until you have a smooth consistency. Then add the shredded coconut and mix with a spoon. Pour into your ice pop molds – if you’d like, sprinkle a little extra coconut right before inserting your ice pop stick. Then freeze for at least 4 hours, or overnight.

Coconut mango banana ice pop sm

I decorated my popsicle sticks with a little bit of acrylic paint before making these, just to give them something extra. These are so, so delicious.

homemade ice pops

Do you have your own homemade ice pop recipe? Do tell!

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  1. I love using bananas as a base for non-dairy ice cream :) also if you blend up already frozen bananas with whatever flavour you want then you get instant soft serve ice cream!

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