i first came across my breakfast blog when the author, maggie, posted a cute diy project using one of our catalogs. when i checked out her blog, i was immediately drawn to her unique style of writing and quirky, likeable personality. and she happens to post some really yummy recipes that are right up my alley – organic, vegetarian, healthy and still delicious.
here is one of the recipes i came across on her blog recently that i’m dying to try. i’m getting hungry just thinking about it:
- multigrain gluten free bread
- raw sun dried tomato garlic sauce
- one large farm fresh egg
- one avocado
- sea salt and pepper
toast the bread and spread with raw sun dried tomato garlic sauce. cook one large farm fresh egg sunny side up in an infused garlic olive oil and dress with black pepper. slice avocado and add on as desired. sprinkle with sea salt and more pepper, and voila! breakfast :)
check out my breakfast blog here!