i don’t want to overload you guys with the vegan recipes, but i found this one and i could not resist sharing it – it looks unbelievable.
this recipe is made with socca crust, but if you’re not into the vegan thing, this could easily be made with regular pizza crust.
3/4 cup chickpea flour
2 tbsp olive oil
pour into oiled cake pan. bake on 375 F for 40 minutes. set aside.
the next step is the couliflower based alfredo sauce – something i didn’t know about until just recently when my friend told me, but apparently tastes just as good as cheese-based alfredo!
cauliflower-almond garlic alfredo sauce:
1 cup steamed cauliflower
1/4 cup olive oil
2 tbsp water
4 cloves garlic
1/3 cup soaked almonds
salt and pepper
blend until smooth and spread on crust.
top with green peas, green peppers and onions. drizzle additional sauce on top and a sprinkling of oregano and shredded basil. bake for 20 additional minutes or until topping are cooked through.