Toasted Buckwheat and Pomegranate Breakfast Bowl

This post comes from our contributor Jill of a Better Happier St. Sebastian!

Toasted Buckwheat and Pomegranate Breakfast Bowl
serves one

1/2 cup greek yogurt

1 tbs honey

2 tbs pomegranate seeds

2 tbs cinnamon toasted buckwheat (recipe to below)

1 tsp bee pollen

In a large bowl, spread greek yogurt in a thin layer. Top with pomegranate seeds, buckwheat and bee pollen. Drizzle honey on top and serve.

Cinnamon Toasted Buckwheat

1/4 cup buckwheat groats

1/2 tbs butter

1/2 tbs cinnamon

In a nonstick skillet over medium heat, melt butter. Add buckwheat groats and cinnamon and toast, stirring constantly to prevent groats from burning, about 4 minutes.

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For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.

More healthy breakfast recipes from the BLDG 25 Blog!

Comments

  1. This is very nice recipe. honey,pomegranate seed, butter are so healthy fruit & this recipe healthy for body.

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