Free People’s Guide to Venice – Part 2

Here is part two of the Free People Guide to Venice, put together by our producer! Read on for our tips on where to eat and more of our favorite things about Venice, and if you missed it be sure to check out part one of the guide featuring where to stay, landmarks, gondola riding tips and more fun stuff!

It’s always my goal when arriving in a new city to find the best local joints. Venice is a hard city to get to know due to its “tourist-y” nature, but all it takes is a little wander away from San Marco and the Rialto (make sure you see those too!) to get to know the real Venice.

It was recommended by a friend of a friend to eat at Alle Vedova – we didn’t end up finding it until our last night, but I think I can speak for all of us in saying that we wish we had made it there sooner! After a week of sub-par and expensive Italian food we found just what we were craving at Alle Vedova.

I think that it was more the experience than the food itself, though tables of  fresh squid, local veggies and homemade pasta weren’t so bad! Alle Vedova is settled in at the end of a small dark alley, but the rumble of local chatter makes it clear when you are headed in the right direction! Once you put your name in they give you small glasses of red or white wine for while you wait and homemade meatballs to tide you over until your table is ready. One of my favorite touches was the napkin lampshades! What a sweet idea!

Its spritz o’clock!

It seems to be a Venetian tradition to take a break in the middle of the day for a Spritz. I think it’s the most beautifully colored cocktail I’ve ever seen and it is the perfect drink for a hot summers day.

Here is how to make it for yourself …

1/3 white wine (ideally prosecco)

1/3 aperol or bitters or select (pick your favorite!)

1/3 seltzer water

Throw in an olive; find some sunshine and lounge by a canal… you’ll blend right in with the locals!

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I’m not sure even where to begin talking about gelato! I think that a few of us ate it breakfast lunch and dinner during our long shoot days. Our local producer claimed that Gelati Nico was her favorite in Venice, and though I agree that it was delicious I believe that gelato is heaven anywhere you eat it in Italy, it may just be a matter of price … more expensive does not equal better in this case!

I’m sure a lot of you are wondering what the difference is between gelato and ice cream and I am here to tell you that they are not at all the same thing. The ingredients are similar but the process of making it, the ratio of ingredients in it and the temperature at which it is served are completely different. It is smoother, tastes creamier and I am happy to tell you has less fat then ice cream.

… it’s making my mouth water just thinking about it now!

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Oh boy… every little detail makes me smile… and the color combinations are inspiring to say the least <3

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Venice kills me with its rich color combinations and patterns … for a city that is known for its decay, it has the richest detail elements! Look at these samples from the home that we shot in… All of these patterns were found in the living room alone!  Just thinking about it makes my heart melt a little.

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These shoes aren’t mine but I sure do wish they were! They are the perfect flat shoe… casual and dressy and oh so comfortable.  I can’t wait for them to come out in the catalog so I can snatch up a pair for myself!

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Venice comes alive at night, and I recommend to everyone that you go out and enjoy it! We often worked late which meant that we didn’t eat until around 10 or so which seemed to be the norm at most of the places we ate.  After our meal we often opted to wander back to the hotel instead of taking a water taxi and we saw the most beautiful things along the way!

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Our last night in Venice was my favorite.  We combined all of my favorite things into one last hurrah! We ate great food at Alle Vedova, had fun drinks at Bar Paradiso Perduto (Cannaregio 2540, Venice), played dice along the canal, met up with old friends, made some new ones, wandered endlessly and laughed even more so… certainly a night to remember and how I recommend ending every trip! Well, think of it this way… a late night before the flight home helps you sleep on the plane :)

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We hope you enjoyed our guide to Venice! If you’d like, visit our flickr page and download the whole thing. Ciao, Venice!

*All photos by Thomas Northcut except for pages: “All about the details,” “Patterns” and “Shoes I Love”.

Outside Lands 2011: Greetings from San Francisco!

After a long day of traveling I have arrived in San Francisco for Outside Lands 2011! I am staying downtown and I must say when I took the subway from the airport and got off at Powell street, the famous spot where the cable cars turn around, so many memories came rushing back from when I lived here.  I can’t wait to get over to Haight Ashbury and Golden Gate Park! Read More

Thursday Poll: Cup of Tea Accessories

It’s no secret that Free People has some of the best jewelry around. Unique, ethnic-inspired pieces are aplenty on our website. I love the small curated collection of jewelry, Cup of Tea, that is live on the website now, but as usual with Free People jewelry, I’m a bit overwhelmed by the amazing options, and cannot chose one. What do you all think?

The Amalfi Coast Pendant

Saldana Chunk Ring

Veda Stone Ringveda stone ring

Bergamo Onyx Ring

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Behind the Scenes: Venice Unmasked

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Behind the scenes of our August catalog shoot in Venice with Guy Aroch and models Marloes Horst and Darla Baker. Photos by Thomas Northcut.

Did you guys see that we’re selling the Italian masks now? They’re amazing – go see them in our accessories shop.

View the August Catalog.

Home Decor Inspiration: Simplify

I am one of those people who never throws things away, I always find some sort of sentimental reason to keep them around. But lately my place has been feeling really cluttered and I find myself craving simplicity… bare wood floors and clean walls, crisp white sheets and minimal clutter. Read More

Festival Fashion for Outside Lands from our Norcal Stores

Yesterday I showed you some festival styling ideas that I’m thinking about rocking at Outside Lands 2011, and today it’s time for the ladies who work for our Norcal stores who I’m attending the festival with! Read More

Happy Birthday Vintage Loves!

I can’t believe it has already been a year since we launched our Vintage Loves line! But what a year it has been…here’s a look back at some Vintage Loves highlights from its first year at Free People, culminating in a very special birthday celebration :)

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And believe me when I say… you ain’t seen nothin’ yet…we have some new vintage items coming in for holiday that will completely blow your mind – I promise!

visit our vintage loves shop.

Festival Fashion for Outside Lands 2011

I am so excited for Outside Lands in San Francisco this weekend!

Festival fashion at Outside Lands differs a little bit from the other summer festivals because of its location. Read More

Free People Book Club: Jitterbug Perfume Part 2

Jitterbug Perfume: the two key ingredients for making the most intoxicating and powerful perfume in the world are jasmine and beets.  I love the way that Tom Robbins describes these two plants in the book as if they have personalities… he has such a magical way with words.

“A few other flowers may be as sweet, but jasmine is sweet without sentiment, sweet without effeteness, sweet without compromise; it is aggressively sweet…Expansive, yet never cloying, romantic, yet seldom melancholy, jasmine has the poise of a wild creature, some elusive self-sufficient thing that croons like an organic saxophone in the tropical night.”

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“The beet is the most intense of vegetables.  The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion.  Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity.  Beets are deadly serious.”

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“The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies.”

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“Although the contention that matter can transcend, at will, its material character would have had Descartes spinning in one or the other of his graves, a person who can believe in physical immorality is merely a step away from believing in dematerialization.”

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Let me know how far along in the book you guys are and what you think so far!

click on images for sources.