Rocks aren’t exactly the most convenient thing to collect, but over the years I’ve managed to amass a small congregation of them. Picked up from rivers, streams, and ocean shores, smoothed by thousands of years of elemental exposure, when I find one with an interesting striation or shape, into my pocket it goes, along with small shells and other tokens of the natural world. Read More
If they’re not already, boots should most definitely be a staple in your wardrobe. A pair of timeless black ankle boots have the ability to make even the sweetest of summer dresses suddenly feel tough, and take a simple jeans-and-tee look from “laundry day” to date night. Read More
I’ve always had trouble remembering my dreams. In the morning, instead of rising with crisp post-sleep visuals, I’ll wake with almost no recollection of where my mind may have wandered to during the night. Read More
Along cobblestone streets, time-worn dirt paths, uncharted forest trails — for every step of our journey through life, our shoes are with us, protecting our soles and helping to express our inner identities. Read More
I’m not always successful at getting enough rest at night. Read More
After three years of living on the other side of the state, this weekend I’ll be packing up my car and taking a short six hour road trip to Cape Cod to spend time with my family, and of course, the ocean. Read More
No matter the season, there’s nothing better than the perfect pair of jeans. Read More
I’m gonna blow your mind right now: Zucchini is — botanically speaking — a fruit. I’ll let that sink in for a sec … OK, all good? A versatile plant, zucchini lends its fruity side to sweet baked goods, like muffins and bread, but it is most often used in savory dishes since it’s usually treated as a vegetable. And if you haven’t acquainted yourself with this bright green squash, you’re missing out because we just so happen to be in the middle of zucchini season. Read More
This past weekend I found myself standing amid the rubble of my new apartment, crumpled wrapping paper up to my knees, boxes piled on every available surface, and with the overwhelming feeling of not knowing where to begin looming over me. Read More
It’s hard to believe we’re already halfway through the first week of August, doesn’t it feel as if the season just began? Read More
I’ve had a love for vintage ever since my mother first allowed me to dig through boxes of her old clothes all those years ago. Read More
Whether you prefer a peach, its soft, velvety skin warmed by the sun, a few chilled plums eaten messily over the sink, or a bowl of freshly washed vibrant red cherries, now is the time to enjoy stone fruits. Read More