This post is part of our 5-minute meal series from Kelsi Windmiller!
This week’s recipe may help take away your pizza cravings in the healthiest way. It takes only a minute to prepare but needs some extra time in the oven. Zucchini is in season right now and if you are growing it in your garden you will have almost too much! This pizza recipe uses zucchini in place of dough for crust. It is topped with roasted cherry tomatoes, fresh oregano, and grated cheese.
1c Cherry Tomatoes
1/4c Shredded Parmesan
3 Sprigs Fresh Oregano
Preheat oven to 450 degrees Fahrenheit. Slice zucchini into one inch thick pieces on an extreme bias and lay flat on a lightly oiled baking sheet. Half some cherry tomatoes and place them on top of the zucchini. Drizzle with a little olive oil, a sprinkle of salt, and some oregano leaves. Roast in the oven for 10 minutes or until the edges begin to brown. Remove from heat, sprinkle with cheese, and put the pizzas back into the oven for a minute to melt the cheese. Remove from the baking sheet with a spatula and serve immediately!
More healthy recipes from the BLDG 25 Blog.