One of our Free People girls recently went vegan, and told us that the biggest struggle when it came to changing her eating habits was breakfast because she loved eggs and cheese so much. She was excited to discover a breakfast meal that she could eat and enjoy — overnight oats. She shared the recipe with us and we couldn’t wait to try it out on the blog! It is so easy to make, can be changed up depending on what you’re in the mood for, and is a delicious and healthy way to start your day. Here’s how to make it!
Strawberry Banana Overnight Oats
(Yields 1 serving)
½ cup of rolled oats
1 cup of unsweetened coconut milk
1 medium banana (Bananas add natural sweetness, so no need for added sugar!)
1 cup of strawberries
1 tbsp chia seeds
Recommended: 1 tbsp hemp powder (You can omit this, but it adds good protein!)
12-oz mason jar with a lid
Mix it all up in the jar, cover it and let it sit overnight in the fridge. It will be ready to enjoy in the morning!
What is your favorite vegan breakfast?
More healthy recipes from the BLDG 25 Blog.